food for the future
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Publications
- ● A toxicity study of organic acids to develop a marker-free DNA delivery system in Arthrospira; Nareerat Peepim, Wattana Jeamton, Kalyanee Paithoonrangsarid, et al.; 2025; Poster
- ● Bioactive composition and nutritional profile of microgreens cultivated in Thailand; Kowitcharoen L., Phornvillay S., Lekkham P., et al.; 2021; Journal article
- ● Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits; Caporizzi R.; Derossi A.; Devahastin S.; Severini C.; 2025; Journal article
- ● Caffeine removal and compositions losses from whole Robusta coffee beans during conventional and ultrasound-assisted aqueous decaffeination; Chindapan N.; Puangngoen C.; Devahastin S.; 2025; Journal article
- ● Cavitation-enhanced aroma and browning: A multiscale study of star anise (Illicium verum Hook. f.) pretreated by ultrasound and electrolyzed water; Zhang, S.; Huang, Q.; Kuang, et al.; 2025; Journal article
Projects
- ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing












