food for the future

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

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• ● Characterization of drum-dried thickeners for dysphagia-adapted liquid diets; Wattanapan P.; Sungsinchai S.; Tanjor S.; Yangyuen S.; Chiawchanwattana C.; Devahastin S.; Niamnuy C.; 2025; Journal article
• ● Co-fermentation of probiotic and aromatic yeasts enriched antimicrobial acid and antioxidant content of Rosé Yeast Kombucha; Samakkarn, W.; Wai, H.P.; Pichaiyotinkul, et al.; 2025; Journal article
• ● COMBINED EFFECT OF AMINO ACID DECARBOXYLATION ON THE IMPROVEMENT OF HYDROGEN SULFIDE ENRICHMENT MEDIA FOR PRESUMPTIVE SCREENING OF THIOSULFATE – REDUCING SALMONELLA; Pimnibha Hirunsorn;Jureepan Saranak;Anat Deepatana;Aluck Thipayarat; 2020; Journal article
• ● Combining Deep Learning and Structural Modeling to Identify Potential Acetylcholinesterase Inhibitors from Hericium erinaceus; Sutthibutpong, Thana; Posansee, Kewalin; Liangruksa, et al.; 2024; Journal article
• ● Complexation of dragon fruit peels-derived betacyanin with proteins: Thermal stabilities and binding mechanisms of betacyanin-protein complexes aimed as natural food colorants; Mamu, Y.; Ngamwonglumlert, L.; Devahastin, et al.; 2025; Journal article

Projects

  

  

  

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• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing