food for the future
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Publications
- ● Design, expression and characterization of lactiscin—A novel broad-spectrum peptidic bacteriocin; Rukying, Neeranuch; Ajingi, Ya'u Sabo; Nokyod, et al.; 2023; Journal article
- ● Designing Natural Deep Eutectic Solvents for Extraction of Phenolic Compounds and Antioxidant Application: A Case Study with Diverse Thai Rice Bran Varieties; Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, et al.; 2024; Journal article
- ● Development of an automatic Foi Thong rolling machine; Chaiwat Phapisarn, Supachai Vongbunyong, Prakarnkiat Youngkong; 2021; Conference proceedings article
- ● Development of coffee silver skin into food beverage and
testing antioxidant activity; Kimsuy Vang, Assama Jewto, Wannika Jaipit, et al.; 2024; Conference proceedings article - ● Development of marker-less counter selection system for production of thermostable phycocyanin in Spirulina ; Wattana Jeamton Nareerat Peepim Wipawan singdung and Kalyanee Paithoonrangsarid*; 2025; Poster
Projects
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology