food for the future
Description
No matching items found.
People
Publications
- ● Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge gourd (Luffa cylindrica) fruit; Chuenchom, Pichaya; Noichinda, Sompocha; Bodhipadma, et al.; 2021; Journal article
- ● Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe; Morakot, Nuttawut; Vatanyoopaisarn, Savitri; Thumthanaruk, et al.; 2020; Journal article
- ● EFFECT OF INHIBITORS AND INITIAL CELL CONCENTRATIONS ON THE ENRICHMENT BACILLUS CEREUS; Wipavadee Sangadkit;Anat Deepatana;Aluck Thipayarat; 2020; Journal article
- ● Effect of N-terminal modification on the mode of action between the Xyn11A and Xylotetraose; Ngenyoung A., Muhammad A., Rattanarojpong T., et al.; 2021; Journal article
- ● Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts's physicochemical and technofunctional properties; Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi, et al.; 2024; Journal article
Projects
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology