food for the future
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Publications
- ● Designing Natural Deep Eutectic Solvents for Extraction of Phenolic Compounds and Antioxidant Application: A Case Study with Diverse Thai Rice Bran Varieties; Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, et al.; 2024; Journal article
- ● DEVELOPMENT AND CHARACTERIZATION OF CELLULOSE ACETATE/CHITOSAN FILMS INCORPORATED WITH Piper betel EXTRACT FOR ANTIMICROBIAL FOOD PACKAGING; Prapot Kumhang, Piyarat Khanthawaro, Nichapat Takiaw, et al.; 2025; Conference proceedings article
- ● Development of an automatic Foi Thong rolling machine; Chaiwat Phapisarn, Supachai Vongbunyong, Prakarnkiat Youngkong; 2021; Conference proceedings article
- ● Development of a Novel Resistant Maltodextrin from Cassava Pulp as a Carbon Source for Selected Probiotic Bacteria; Ditpon Kotatha, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; Poster
- ● Development of coffee silver skin into food beverage and
testing antioxidant activity; Kimsuy Vang, Assama Jewto, Wannika Jaipit, et al.; 2024; Conference proceedings article
Projects
- ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing












