food for the future

Description

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

7 of 18

  

  

  

• ● EFFECTS OF COMBINED OZONATION AND UV-C TREATMENT OR VAPORED HYDROGEN PEROXIDE FUMIGATION TO INACTIVATE ESCHERICHIA COLI AND ASPERJILLUS NIGER CONTAMINANTS IN RICE NOODLE INDUSTRY; Wipavadee Sangadkit; Anat Deepatana; Aluck Thipayarat; 2020; Journal article
• ● Effects of thermal pretreatment and puffing medium variously modify the microstructure and quality of crisps obtained from two banana varieties; Tabtiang, Surapit; Yodrux, Aswin; Nimmol, et al.; 2023; Journal article
• ● Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality; Lwin W.W., Srilaong V., Boonyaritthongchai P., et al.; 2020; Journal article
• ● Enhancement of encapsulation efficiency and in vitro bioaccessibility of spray-dried curcumin microcapsules by selected bio-coating materials; Hamad A.; Suriyarak S.; Devahastin S.; Chiewchan N.; Borompichaichartkul C.; 2025; Journal article
• ● Enhancing probiotic encapsulation with konjac glucomannan hydrolysate; Phumsombat P.; Lekhavat S.; Devahastin S.; Chiewchan N.; Borompichaichartkul C.; 2024; Journal article

Projects

  

  

  

1 of 5

  

  

  

• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing