food for the future

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

7 of 21

  

  

  

• ● Development of marker-less counter selection system for production of thermostable phycocyanin in Spirulina ; Wattana Jeamton Nareerat Peepim Wipawan singdung and Kalyanee Paithoonrangsarid*; 2025; Poster
• ● Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge gourd (Luffa cylindrica) fruit; Chuenchom, Pichaya; Noichinda, Sompocha; Bodhipadma, et al.; 2021; Journal article
• ● Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe; Morakot, Nuttawut; Vatanyoopaisarn, Savitri; Thumthanaruk, et al.; 2020; Journal article
• ● EFFECT OF INHIBITORS AND INITIAL CELL CONCENTRATIONS ON THE ENRICHMENT BACILLUS CEREUS; Wipavadee Sangadkit;Anat Deepatana;Aluck Thipayarat; 2020; Journal article
• ● Effect of N-terminal modification on the mode of action between the Xyn11A and Xylotetraose; Ngenyoung A., Muhammad A., Rattanarojpong T., et al.; 2021; Journal article

Projects

  

  

  

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• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing