Food SPI

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People

  

  

  

1 of 3

  

  

  

• CHAIWATE RIMKHET
• NAPHAPORN CHIEWCHAN
• NARONG MUNGKUNG
• NUJARIN JONGRUJA
• SAKAMON DEVAHASTIN

Publications

  

  

  

3 of 7

  

  

  

• ● Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauce; Luan C., Zhang M., Devahastin S., et al.; 2021; Journal article
• ● Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries; Jiang J., Zhang M., Devahastin S., et al.; 2021; Journal article
• ● Effects of texture modifiers on physicochemical properties of 3D-printed meat mimics from pea protein isolate-alginate gel mixture; Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, et al.; 2022; Journal article
• ● Evaluate the potential use of TonB-dependent receptor protein as a subunit vaccine against Aeromonas veronii infection in Nile tilapia(Oreochromis niloticus); Pornpavee Saichuer , Prit Khrisanapant , Saengchan Senapin , et al.; 2023; Journal article
• ● Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier; Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook, et al.; 2023; Journal article

Projects