Food SPI

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People

  

  

  

1 of 3

  

  

  

• CHAIWATE RIMKHET
• NAPHAPORN CHIEWCHAN
• NARONG MUNGKUNG
• NUJARIN JONGRUJA
• SAKAMON DEVAHASTIN

Publications

  

  

  

4 of 7

  

  

  

• ● Feasibility study of the use of superheated steam spray drying to produce selected food powders; Ma, Khamphon; Ngamwonglumlert, Luxsika; Devahastin, et al.; 2022; Journal article
• ● Implementation of coupled pattern recognition and regression artificial neural networks for mass estimation of headless-shell-on shrimp with random postures; Poonnoy P., Asavasanti S.; 2021; Journal article
• ● Improving 3D printability of pumpkin pastes by addition of surimi; Jianghong Wu, Min Zhang, Sakamon Devahastin, et al.; 2022; Journal article
• ● Influence of nitrate-nitrite contamination on pink color defect in ginger marinated steamed chicken drumsticks; Pakjira Jarulertwattana;Suvaluk Asavasanti;Thida Wanaloh;Phoomjai Charurungsipong;Chonthicha Pittarate;Thipanan Darnwattanapong;Chonticha Nuttee; 2021; Journal article
• ● Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave; Guo, Chaofan; Zhang, Min; Bhandari, et al.; 2022; Journal article

Projects