Food SPI

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People

  

  

  

1 of 3

  

  

  

• CHAIWATE RIMKHET
• NAPHAPORN CHIEWCHAN
• NARONG MUNGKUNG
• NUJARIN JONGRUJA
• SAKAMON DEVAHASTIN

Publications

  

  

  

5 of 7

  

  

  

• ● Mathematical model and energy utilization evaluation of a coaxial impinging stream drying system for parboiled paddy; Thuwapanichayanan R., Kumklam P., Soponronnarit S., et al.; 2022; Journal article● Production and characterization of nanofibrillated cellulose gels simultaneously exhibiting thermally stable green color and oil-in-water emulsion stabilizing capability from Centella asiatica; Thiabmak, Chompunutch; Chiewchan, Naphaporn; Devahastin, et al.; 2023; Journal article
• ● Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter content; He C., Zhang M., Devahastin S.; 2021; Journal article● Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles; Sasanam, Sirinapa; Rungsardthong, Vilai; Thumthanaruk, et al.; 2022; Journal article
• ● New insights into the effect of xylooligosaccharide derived from agricultural waste, single or combined dietary supplementation with mixed probiotics on growth, flesh quality, health condition and disease resistance in Nile tilapia (Oreochromis niloticus); Eakapol Wangkahart, Supap Nontasan, Janjira Phudkliang, et al.; 2024; Journal article

Projects