Food SPI

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People

  

  

  

1 of 3

  

  

  

• CHAIWATE RIMKHET
• NAPHAPORN CHIEWCHAN
• NARONG MUNGKUNG
• NUJARIN JONGRUJA
• SAKAMON DEVAHASTIN

Publications

  

  

  

6 of 7

  

  

  

• ● Profiles of volatile compounds and sensory characteristics of Robusta coffee beans roasted by hot air and superheated steam; Chindapan N., Puangngoen C., Devahastin S.; 2021; Journal article
• ● Progresses in processing technologies for special foods with ultra-long shelf life; Long, Yanzhen; Zhang, Min; Devahastin, et al.; 2022; Journal article review
• ● Spray drying of non-chemically prepared nanofibrillated cellulose: Improving water redispersibility of the dried product; Sungsinchai, Sirada; Niamnuy, Chalida; Wattanapan, et al.; 2022; Journal article
• ● Study of Foam Stability and Effective Moisture Diffusivity in Mango Foam during Drying; Supichcha Sukserm, Somkiat Prachayawarakorn and Somboon Wetchakama; 2022; Conference proceedings article
• ● Textural and Physical Properties of Coconut Milk Ice Cream with Bacterial Cellulose; Pongsapak Promrith and Ampawan Tansakul; 2022; Conference proceedings article

Projects