PHAWINEE SRINUAN
| Email: phawinee.taw@kmutt.ac.th Phone: 024707738, 024707727 |
Work Affiliations
Strategic Research Themes
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Publications
- ● Extending the shelf life fresh-cut mango using emulated plasma activated solution (EPAS-H2O2) combined with nanoemulsion coating; ณัฎฐา เลาหกุลจิตต์, ผ่องเพ็ญ จิตอารีย์รัตน์, อภิรดี อุทัยรัตนกิจ, et al.; 2025; Poster
- ● Influence of cooking methods on physicochemical characteristics and in vitro protein digestibility of restructured pork steak hydrolyzed by bromelain and reformed by κ-carrageenan; Putthapong Phumsomba, Nachomkamon Saengsuk, Natta Laohakunjit, et al.; 2025; Journal article
- ● Umami enhancer as functional ingredient produced from tomato pomace using foam-mat technology; Orrapun Selamassakul, Natta Laohakunjit, Phawinee Srinuan, et al.; 2025; Conference proceedings article
- ● Sensory attributes and antioxidant capacity of tomato meal extracts: A comparative analysis of enzymatic and ultrasonic extraction methods; Pacharaporn Putthangkul, Phawinee Srinuan, Orrapun Selamassakul, et al.; 2024; Conference proceedings article
Expertise
Contact Information
Research, Innovation and Partnerships Office
Working: Monday - Friday time 08:30 - 16:30am.
Email :
research@kmutt.ac.th
Website :
https://ripo.kmutt.ac.th