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Asst.Prof.Dr. KANNIKA KUNYANEE

Email: kannika.kuny@kmutt.ac.th

Work Affiliations

Strategic Research Themes

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Publications

● Natural versus Saccharomyces boulardii self-induced anaerobic coffee fermentation: Effects on physicochemical properties and microbial ecology, and their influence on volatile profiles and sensory attributes across roast levels; Jatuphol Pholtaisong, Chatchol Kongsinkaew, Thapanut On-Mee, et al.; 2025; Journal article
● Physicochemical characteristics and metabolite content of roasted arabica coffee in relation to consumer preference; 2025; Journal article

Expertise

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