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Assoc.Prof.Dr. PUNCHIRA VONGSAWASDI

Email: punchira.von@kmutt.ac.th

Phone: 024708888

Work Affiliations

Department of Microbiology - วิทย์-จุลชีววิทยา (Faculty of Science)

Strategic Research Themes

Publications

● Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat-moisture treated gluten-free rice pasta; Raherison Aimé Roger, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2025; Journal article
● Antioxidant Capacity of Wolffia Protein Extracts Produced via UltrasoundAssisted Alkaline Extraction; Kulwadee Hiran, Jidapa Srichumpuang, Punchira Vongsawasdi and Saowakon Wongsasulak; 2024; Conference proceedings article
● Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts's physicochemical and technofunctional properties; Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi, et al.; 2024; Journal article
● Influence of protein concentrations and protein to alginate ratios on characteristics and qualities of spirulina protein-spherification; Chotika Nitiwuttithorn, Ukrit Iamkajornsiri, Saowakon Wongsasulak and Punchira Vongsawasdi
; 2024; Conference proceedings article
● Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics; Janisada Wattanasan, Natta Laohakunjit, Nattapon Kaisangsri , et al.; 2024; Journal article
● The effect of fatty acids and meat oils combustion on PAH formation in smoke during grilling process; M.Noitubtim, T.Kunanopparat, W.Mingvanish, et al.; 2023; Journal article
● Gamma irradiation for shelf‐stable and ready‐to‐eat shrimp chili paste; Porntip Sirisoontaralak, Natchanan Chaitavornwong, Thanadech Kitthanadeachakorn, et al.; 2022; Journal article
● Gamma irradiation for shelf-stable and ready-to-eat shrimp chili paste; Sirisoontaralak, Porntip; Chaitavornwong, Natchanan; Kitthanadeachakorn, et al.; 2022; Journal article
● Imitation crab stick from soy protein isolate: Part I Factors affecting soy protein isolate gel ; Charnaahsith Kongphatarnon, Atichot Tawansangpetch, Saowakon Wongsasulak, et al.; 2022; Conference proceedings article
● Ultrasound-Assisted Alkaline Extraction of Proteins from Fresh and Hot Air-Dried Duckweed (Wolffia arrhiza) and Their Functional Properties; Supanooch Poungchawanwong, Chotika Nitiwuttithorn, Punchira Vongsawad, et al.; 2022; Conference proceedings article
● Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach; Keerati Thamapan, Natta Laohakunjit, Orapin Kerdchoechuen, et al.; 2021; Journal article
● EFFECT OF PRIMARY CHILLING TEMPERATURE ON WEIGHT LOSS OF PORCINE CARCASS AND QUALITY OF SIRLOIN MEAT; Kanchana Thongrattanatrai;Jutamas Thammachaikul;Niporn Dejsuk;Montira Nopharatana;Chotika Viriyarattanasak;Punchira Vongsawasdi; 2019; Journal article
● Effects of Drying Temperature and Time on Color Bioactive Compounds and Antioxidant Activity in ‘Hua Ruea’ Chili Fruit Capsicum annuum; Esther Yap Shiau Ping;Apiradee Uthairatanakij;Natta Laohakunjit;Pongphen Jitareerat;Punchira Vongsawasdi;Sukanya Aiamla-or; 2019; Journal article
● Development of shelf stable chiffon cake using gamma irradiation; Sirisoontaralak P., Suthirak P., Papaka K., et al.; 2017; Journal article
● Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis; Peasura N., Laohakunjit N., Kerdchoechuen O., et al.; 2016; Journal article
● Bioactive Compounds in Meat and their Functions; Vongsawasdi P., Noomhorm A.; 2014; Book chapter abstract
● Effect of garlic oil and modified atmosphere packaging on the quality of chilled shrimp; Maneesin P., Chinnasri N., Vongsawasdi P., et al.; 2014; Journal article
● Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste: Their Extraction, Bioactive Properties and Industrial Perspectives; Anal A.K., Noomhorm A., Vongsawasdi P.; 2013; Book chapter abstract
● Effect of modified atmosphere packaging on qualities and shelf life of precooked baby clam (Paphia undulata); Vongsawasdi P., Nopharatana M., Khueankhancharoen J., et al.; 2011; Journal article

Expertise