รศ.ดร. พรรณจิรา วงศ์สวัสดิ์

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

1 จาก 2

  

  

  

• ● Application of gamma irradiation and high-pressure processing on physicochemical, antioxidant and microbiological properties of natural honey; Nantarat Na Nakornpanom, Arusa Chaovanalikit, Jenjira Thongart, et al.; 2025; บทความในวารสาร
• ● Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat-moisture treated gluten-free rice pasta; Raherison Aimé Roger, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2025; บทความในวารสาร
• ● Antioxidant Capacity of Wolffia Protein Extracts Produced via UltrasoundAssisted Alkaline Extraction; Kulwadee Hiran, Jidapa Srichumpuang, Punchira Vongsawasdi and Saowakon Wongsasulak; 2024; Conference proceedings article
• ● Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts’ physicochemical and techno-functional properties; Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi, et al.; 2024; บทความในวารสาร
• ● Influence of protein concentrations and protein to alginate ratios on characteristics and qualities of spirulina protein-spherification; Chotika Nitiwuttithorn, Ukrit Iamkajornsiri, Saowakon Wongsasulak and Punchira Vongsawasdi
  ; 2024; Conference proceedings article
• ● Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics; Janisada Wattanasan, Natta Laohakunjit, Nattapon Kaisangsri , et al.; 2024; บทความในวารสาร
• ● Ultrasound-assisted alkaline extraction of spirulina proteins: Yields, technofunctional properties, and bioactive peptide analysis; Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi; 2024; Conference proceedings article
• ● The effect of fatty acids and meat oils combustion on PAH formation in smoke during grilling process; M.Noitubtim, T.Kunanopparat, W.Mingvanish, et al.; 2023; บทความในวารสาร
• ● Gamma irradiation for shelf‐stable and ready‐to‐eat shrimp chili paste; Porntip Sirisoontaralak, Natchanan Chaitavornwong, Thanadech Kitthanadeachakorn, et al.; 2022; บทความในวารสาร
• ● Gamma irradiation for shelf-stable and ready-to-eat shrimp chili paste; Sirisoontaralak, Porntip; Chaitavornwong, Natchanan; Kitthanadeachakorn, et al.; 2022; บทความในวารสาร
• ● Imitation crab stick from soy protein isolate: Part I Factors affecting soy protein isolate gel ; Charnaahsith Kongphatarnon, Atichot Tawansangpetch, Saowakon Wongsasulak, et al.; 2022; Conference proceedings article
• ● Ultrasound-Assisted Alkaline Extraction of Proteins from Fresh and Hot Air-Dried Duckweed (Wolffia arrhiza) and Their Functional Properties; Supanooch Poungchawanwong, Chotika Nitiwuttithorn, Punchira Vongsawad, et al.; 2022; Conference proceedings article
• ● Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach; Keerati Thamapan, Natta Laohakunjit, Orapin Kerdchoechuen, et al.; 2021; บทความในวารสาร
• ● ผลของอุณหภูมิการแช่เย็นขั้นปฐมภูมิต่อการสูญเสียน้ำหนักของซากสุกรและคุณภาพของเนื้อสันนอก; Kanchana Thongrattanatrai;Jutamas Thammachaikul;Niporn Dejsuk;Montira Nopharatana;Chotika Viriyarattanasak;Punchira Vongsawasdi; 2019; บทความในวารสาร
• ● Effects of Drying Temperature and Time on Color Bioactive Compounds and Antioxidant Activity in ‘Hua Ruea’ Chili Fruit Capsicum annuum; Esther Yap Shiau Ping;Apiradee Uthairatanakij;Natta Laohakunjit;Pongphen Jitareerat;Punchira Vongsawasdi;Sukanya Aiamla-or; 2019; บทความในวารสาร
• ● Development of shelf stable chiffon cake using gamma irradiation; Sirisoontaralak P., Suthirak P., Papaka K., et al.; 2017; บทความในวารสาร
• ● Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis; Peasura N., Laohakunjit N., Kerdchoechuen O., et al.; 2016; บทความในวารสาร
• ● Bioactive Compounds in Meat and their Functions; Vongsawasdi P., Noomhorm A.; 2014; Book chapter abstract
• ● Effect of garlic oil and modified atmosphere packaging on the quality of chilled shrimp; Maneesin P., Chinnasri N., Vongsawasdi P., et al.; 2014; บทความในวารสาร
• ● Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste: Their Extraction, Bioactive Properties and Industrial Perspectives; Anal A.K., Noomhorm A., Vongsawasdi P.; 2013; Book chapter abstract

ข้อมูลความเชี่ยวชาญ