Assoc.Prof.Dr. CHALERMCHAI WONGS-AREE

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Substrate reactivity of polyphenol oxidase and browning inhibition of fresh-cut ‘nam dok mai si-thong’ mangoes by protein-based sericin coating; Chimvaree C., Cumsingnok T., Wongs-Aree C., et al.; 2020; Journal article
• ● Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus; Lwin W.W., Pongprasert N., Boonyaritthongchai P., et al.; 2020; Journal article
• ● Analysis of critical control points of post-harvest diseases in the material flow of nam dok mai mango exported to Japan; Matulaprungsan B., Wongs-Aree C., Penchaiya P., et al.; 2019; Journal article
• ● Application of AVG or 1MCPMBs on Postharvest Quality of Pummelo cv “Tubtim Siam” Citrus maxima Burm; Paemika Promkaew;Satoru Kondo;Nutthachai Pongprasert;Chalermchai Wongs-Aree;Samak Kaewsuksaeng;Varit Srilaong; 2019; Journal article
• ● Delaying petal blackening of cut sacred lotus flowers by packaging conditions during storage; Buanong M., Wongs-Aree C., Meir S., et al.; 2019; Journal article
• ● Effect of Polyamines Application on Reducing Chilling Injury Incidence in Okra Pod Abelmoschus esculentus Stored at Low Storage Temperature; Surisa Phornvillay;Nutthachai Prongprasert;Nutthachai Prongprasert;Chalermchai Wongs-Aree;Chalermchai Wongs-Aree;Apiradee Uthairatanakij;Apiradee Uthairatanakij;Varit Srilaong;Varit Srilaong; 2019; Journal article
• ● Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. Sawi fruit during cold storage; Sangprayoon, P; Supapvanich, S; Youryon, et al.; 2019; Journal article
• ● Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storage; Sangprayoon P., Supapvanich S., Youryon P., et al.; 2019; Journal article
• ● Ethanol vapor releasing sachet reduces decay and improves aroma attributes in mulberry fruit; Choosung P., Utto W., Boonyaritthongchai P., et al.; 2019; Journal article
• ● Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers; Khunmuang S., Kanlayanarat S., Wongs-Aree C., et al.; 2019; Journal article
• ● Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers; Khunmuang, S; Kanlayanarat, S; Wongs-Aree, et al.; 2019; Journal article
• ● Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature; Surisa Phornvillay, Nutthachai Pongprasert, Chalermchai Wongs-Aree, et al.; 2019; Journal article
• ● Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili; Muangkote S., Vichitsoonthonkul T., Srilaong V., et al.; 2019; Journal article
• ● Internal browning alleviation of Queen pineapple cv. ‘Sawi’ under cold storage using salicylic acid or abscisic acid peduncle infiltration; Youryon P., Supapvanich S., Wongs-Aree C.; 2019; Journal article
• ● Internal browning alleviation of Queen pineapple cv. 'Sawi' under cold storage using salicylic acid or abscisic acid peduncle infiltration; Youryon, P; Supapvanich, S; Wongs-Aree, et al.; 2019; Journal article
• ● Physicochemical changes in ‘Holland’ papaya fruit treated with quarantine hot water incorporated with salicylic acid dip during cold storage; Supapvanich S., Boonyaritthongchai P., Wongs-Aree C.; 2019; Conference proceedings article
• ● Ultraviolet-C treatment maintains physicochemical quality of water bamboo (Zizania latifolia) shoots during postharvest storage; Wen B., Cheng Z., Hu Y., et al.; 2019; Journal article
• ● Variability in the response to ethylene of cut flowers of three Vanda orchid cultivars; Khunmuang S., Kanlayanarat S., Wongs-Aree C., et al.; 2019; Conference proceedings article
• ● Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage; Youryon P., Supapvanich S., Kongtrakool P., et al.; 2018; Journal article
• ● Characterization of the liquid endosperm attributes in young coconut fruit during storage; Jirapong C., Changprasert S., Kanlayanarat S., et al.; 2018; Journal article

Expertise