Assoc.Prof.Dr. CHALERMCHAI WONGS-AREE
Email: chalermchai.won@kmutt.ac.th Phone: 024707725 |
Work Affiliations
Strategic Research Themes
- Advance combustion and thermal processes for industries (Energy Efficiency)
- Art & Design innovation (Creative and Learning Society)
- Biopharma (food for the future)
- food for the future (Sustainable Bioeconomy)
- Molecular Agriculture (Sustainable agriculture)
- Postharvest (Sustainable agriculture)
- Sustainable agriculture (Sustainable Bioeconomy)
- Sustainable Bioeconomy (Strategic Research Themes)
Publications
- ● Genetic alignment of anthocyanin biosynthetic genes cloned from vanda hybrid-pale mauve (V. teres ื V. hookeriana); Junka N., Kanlayanarat S., Buanong M., et al.; 2012; Conference proceedings article
- ● Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain; Kramchote S., Srilaong V., Wongs-Aree C., et al.; 2012; Journal article
- ● Nutritional quality differences of leaves in a cabbage head; Kramchote S., Srilaong V., Wongs-Aree C., et al.; 2012; Conference proceedings article
- ● Response of internal browning in pineapple fruit vacuum infiltrated with solutions of calcium chloride or strontium chloride; Youryon P., Wongs-Aree C., McGlasson W.B., et al.; 2012; Conference proceedings article
- ● Semiquantitative expression of anthocyanin biosynthetic genes in a vanda hybrid-pale mauve (V. teres ื V. hookeriana); Junka N., Kanlayanarat S., Buanong M., et al.; 2012; Conference proceedings article
- ● Supply chain management of cabbage in Petchaboon Province, Thailand; Kramchote S., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
- ● Supply chain management of export golden banana (Kluai Khai) produced at Sukhothai Province, Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
- ● Supply chain management of golden banana (Kluai Khai) for export at Chantaburi Province, Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
- ● Supply chain management of mango for export in Eastern Thailand; Watanawan C., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
- ● Volatile Compounds in Four Species of Thai Waterlily (Nymphaea spp.); Jirapong C., Inplub K., Wongs-Aree C.; 2012; Conference proceedings article
- ● Analysis of anthocyanins and the expression patterns of genes involved in biosynthesis in two Vanda hybrids; Junka N., Kanlayanarat S., Buanong M., et al.; 2011; Journal article
- ● Development of internal browning during low temperature storage of pineapple cv. 'Trad-Srithong' fruit harvested at different times of the day; Youryon P., Wongs-Aree C., McGlasson W.B., et al.; 2011; Journal article
- ● Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit; Maninang J.S., Wongs-Aree C., Kanlayanarat S., et al.; 2011; Journal article
- ● Physiological changes and cell wall degradation in papaya fruits cv. 'Kaek Dum' and 'Red Maradol' treated with 1- methylcyclopropene; Krongyut W., Srilaong V., Uthairatanakij A., et al.; 2011; Journal article
- ● Sugar apple (Annona squamosa L.) and atemoya (A. cherimola Mill. ื A. squamosa L.); Wongs-Aree C., Noichinda S.; 2011; Book chapter abstract
- ● Abscission of sweet basil leaves induced by ethylene under modified atmosphere packaging; Jirapong C., Sriraveeroj N., Wongs-Aree C.; 2010; Conference proceedings article
- ● Browning alleviation of straw mushroom under CA storages; Jamjumroon S., Wongs-Aree C., Srilaong V., et al.; 2010; Conference proceedings article
- ● Effect of glucomanan coating on ripening and quality of papaya cultivar 'Red Maradol'; Sopondilok T., Srilaong V., Uthairatanakij A., et al.; 2010; Conference proceedings article
- ● Evaluation of antioxidant properties in Naturally and artificially ripened sugar apple (Annona squamosa L.) fruits; Noichinda S., Bodhipadma K., Wongs-Aree C., et al.; 2010; Conference proceedings article
- ● Involvement of chlorophyllase on chlorophyll degradation in stored broccoli florets and its control by UV treatment; Kaosamphan A., Yamauchi N., Srilaong V., et al.; 2010; Conference proceedings article
Expertise
- Colour and Flavor Analysis of Fresh Produce
- Postharvest Biochemistry and Molecular Biology
- Postharvest Physiology of Tropical and Subtropical Fruits and Vegetables
- Postharvest Quality