Assoc.Prof.Dr. CHALERMCHAI WONGS-AREE

Work Affiliations

Strategic Research Themes

Publications

  

  

  

8 of 9

  

  

  

• ● Induction of defense mechanisms on harvested mangoes by UV-C irradiation; Srepong K., Jitareerat P., Uthairatanakij A., et al.; 2013; Conference proceedings article
• ● Quantifying postharvest loss of cabbage in the supply chain in Thailand; Kramchote S., Kanlayanarat S., Srilaong V., et al.; 2013; Conference proceedings article
• ● SEM studies on the morphology of 'white pulp' dragon fruit; Kammapana L., Buanong M., Techavuthiporn C., et al.; 2013; Journal article
• ● Vanilla cultivation and curing in Thailand; Wongsheree T., Wongs-Aree C., Srilaong V., et al.; 2013; Conference proceedings article
• ● Characterisation of floral anthocyanins and their antioxidant activity in Vanda hybrid (V. teres x V. hookeriana); Junka N., Kanlayanarat S., Buanong M., et al.; 2012; Journal article
• ● Comparison of volatile compounds between fresh and heat-processed aromatic coconut; Jirapong C., Uthairatanakij A., Noichinda S., et al.; 2012; Conference proceedings article
• ● Effects of controlled atmosphere storage on the postharvest quality of carambola fruits; Boonyaritthongchai P., Wongs-Aree C., Kanlayanarat S.; 2012; Conference proceedings article
• ● Extending the shelf-life of straw mushroom with high carbon dioxide treatment; Jamjumroon S., Wongs-Aree C., McGlasson W.B., et al.; 2012; Journal article
• ● Genetic alignment of anthocyanin biosynthetic genes cloned from vanda hybrid-pale mauve (V. teres ื V. hookeriana); Junka N., Kanlayanarat S., Buanong M., et al.; 2012; Conference proceedings article
• ● Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain; Kramchote S., Srilaong V., Wongs-Aree C., et al.; 2012; Journal article
• ● Nutritional quality differences of leaves in a cabbage head; Kramchote S., Srilaong V., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Response of internal browning in pineapple fruit vacuum infiltrated with solutions of calcium chloride or strontium chloride; Youryon P., Wongs-Aree C., McGlasson W.B., et al.; 2012; Conference proceedings article
• ● Semiquantitative expression of anthocyanin biosynthetic genes in a vanda hybrid-pale mauve (V. teres ื V. hookeriana); Junka N., Kanlayanarat S., Buanong M., et al.; 2012; Conference proceedings article
• ● Supply chain management of cabbage in Petchaboon Province, Thailand; Kramchote S., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Supply chain management of export golden banana (Kluai Khai) produced at Sukhothai Province, Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Supply chain management of golden banana (Kluai Khai) for export at Chantaburi Province, Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Supply chain management of mango for export in Eastern Thailand; Watanawan C., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Volatile Compounds in Four Species of Thai Waterlily (Nymphaea spp.); Jirapong C., Inplub K., Wongs-Aree C.; 2012; Conference proceedings article
• ● Analysis of anthocyanins and the expression patterns of genes involved in biosynthesis in two Vanda hybrids; Junka N., Kanlayanarat S., Buanong M., et al.; 2011; Journal article
• ● Development of internal browning during low temperature storage of pineapple cv. 'Trad-Srithong' fruit harvested at different times of the day; Youryon P., Wongs-Aree C., McGlasson W.B., et al.; 2011; Journal article

Expertise