Assoc.Prof.Dr. PONGPHEN JITAREERAT

Work Affiliations

Strategic Research Themes

Publications

  

  

  

3 of 6

  

  

  

• ● Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit; Nguyen T.T., Uthairatanakij A., Srilaong V., et al.; 2021; Journal article
• ● Plant growth and metabolic changes in ‘Super Hot’ chili fruit (Capsicum annuum) exposed to supplemental LED lights; Esther Shiau Ping Yapa, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2021; Journal article
• ● Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads; Surareungchai S., Borompichaichartkul C., Rachtanapun C., et al.; 2021; Journal article
• ● Up-Regulation of plant defense genes in harvested mango using electron beam irradiation; Nguyen, Truc Trung; Kato, Masaya; Ma, et al.; 2021; Journal article
• ● Bioactive compounds in fresh, fresh-cut, frozen pineapple and bioactive compounds changes in frozen pineapple during storage; Boonyaritthongchai P., Uthairatanakij A., Sampanvejsobha S., et al.; 2020; Conference proceedings article
• ● Effect of carbon dioxide micro bubbles in combination with chlorine dioxide solution to reduce microbial contamination and browning of fresh-cut cos lettuce (Lactuca sativa L.); Pongprasert N., Jitareerat P., Srilaong V.; 2020; Conference proceedings article
• ● Impacts of Paraffin Wax and Propolis on Controlling Crown Rot Disease and Maintaining Postharvest Quality of Banana; Sripong K., Srinon T., Ketkaew K., et al.; 2020; Conference proceedings article
• ● Oil Characterization and Aflatoxin Profile of Peanut Kernel Subjected to Gamma Irradiation; Ngoc X. B. Nguyen, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2020; Journal article
• ● Using Whey Protein as Edible Coating to Maintain Quality of Fresh-cut Pineapple; Wote, Y., Uthairatanakij, et al.; 2020; Presentation
• ● Contribution of Bacillus cereus ERBP in ozone detoxification by Zamioculcas zamiifolia plants: Effect of ascorbate peroxidase, catalase and total flavonoid contents for ozone detoxification; Pheomphun P., Treesubsuntorn C., Jitareerat P., et al.; 2019; Journal article
• ● Effect of Some Coating Substances on Controlling Crown Rot Disease of Banana cv. Hom Thong; Kanlaya Sripong, Thanwalee Srinon, Khankamon Ketkaew, et al.; 2019; Conference proceedings article
• ● Effects of Drying Temperature and Time on Color Bioactive Compounds and Antioxidant Activity in ‘Hua Ruea’ Chili Fruit Capsicum annuum; Esther Yap Shiau Ping;Apiradee Uthairatanakij;Natta Laohakunjit;Pongphen Jitareerat;Punchira Vongsawasdi;Sukanya Aiamla-or; 2019; Journal article
• ● Individual Effect of UV-C Radiation and Hot Water Treatment on Harvested Quality of Chili; Fahmy K., Chatib O.C., Cherie D., et al.; 2019; Conference proceedings article
• ● UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen; Sripong K., Jitareerat P., Uthairatanakij A.; 2019; Journal article
• ● Application of natural extracts from pineapple juice on inhibiting browning symptom of fresh-cut 'Nam Dok Mai' mango; Boonyaritthongchai P., Supapvanich S., Wongaree C., et al.; 2018; Conference proceedings article
• ● Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit; Jitareerat P., Sripong K., Masaya K., et al.; 2018; Journal article
• ● Effectiveness of sodium chlorite and acidified sodium chlorite to inhibit mesocarp browning of trimmed aromatic coconut; Payuhamaytakul K., Jitareerat P., Uthairatanakij A., et al.; 2018; Conference proceedings article
• ● Effect of methyl jasmonate on phytonutrient and physical properties of harvested 'Nam Dok Mai' mango; Boonyaritthongchai P., Buanong M., Uthairatanakij A., et al.; 2018; Conference proceedings article
• ● Effect of packaging on postharvest quality of organic western kale; Sripong K., Janjob A., Uthairatanakij A., et al.; 2018; Conference proceedings article
• ● Effects of shellac and modified coconut oil on the quality of gamma irradiated rambutan fruit; Jitareerat P., Sripong K., Puangnim S., et al.; 2018; Conference proceedings article

Expertise