รศ.ดร. วาริช ศรีละออง

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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

2 จาก 8

  

  

  

• ● Effect of electron beam radiation on disease resistance and quality of harvested mangoes; Truc N.T., Uthairatanakij A., Srilaong V., et al.; 2021; บทความในวารสาร
• ● Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes; Nguyen T.T., Kato M., Ma G., et al.; 2021; บทความในวารสาร
• ● Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca); Salaemae N., Pongprasert N., Boonyaritthongchai P., et al.; 2021; บทความในวารสาร
• ● Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage; Pongsri R., Aiamla-or S., Srilaong V., et al.; 2021; บทความในวารสาร
• ● Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit; Nguyen T.T., Uthairatanakij A., Srilaong V., et al.; 2021; บทความในวารสาร
• ● Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods; Phornvillay S., Pongprasert N., Sugaya S., et al.; 2021; บทความในวารสาร
• ● Postharvest senescent dark spot development mechanism of Musa acuminata (“Khai” banana) peel associated with chlorophyll degradation and stomata cell death; Pongprasert N., Srilaong V., Sunpapao A.; 2021; บทความในวารสาร
• ● Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads; Surareungchai S., Borompichaichartkul C., Rachtanapun C., et al.; 2021; บทความในวารสาร
• ● Suppression of lignification in postharvest asparagus by hot water treatment; Lwin, Wai Wai, Pongprasert N., et al.; 2021; Conference proceedings article
• ● Up-Regulation of plant defense genes in harvested mango using electron beam irradiation; Nguyen, Truc Trung; Kato, Masaya; Ma, et al.; 2021; บทความในวารสาร
• ● An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit; Pongprasert N., Srilaong V., Sugaya S.; 2020; บทความในวารสาร
• ● Carotenoids accumulation and carotenoids biosynthesis gene expression during fruit development in pulp of Tubtim-Siam pummelo fruit; Promkaew, Paemika; Pongprasert, Nutthachai; Wongs-Aree, et al.; 2020; บทความในวารสาร
• ● DEVELOPMENT OF NON-DESTRUCTIVE MEASUREMENT OF RIPENING FOR MANGO (MANGIFERA INDICA LINN.) BY USING SIMPLE NIRS TECHNIQUE; BORDEE MEKRUNGROJ, VARIT SRILAONG, ANAK KHANTACHAWANA; 2020; Conference proceedings article
• ● Effect of carbon dioxide micro bubbles in combination with chlorine dioxide solution to reduce microbial contamination and browning of fresh-cut cos lettuce (Lactuca sativa L.); Pongprasert N., Jitareerat P., Srilaong V.; 2020; Conference proceedings article
• ● Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality; Lwin W.W., Srilaong V., Boonyaritthongchai P., et al.; 2020; บทความในวารสาร
• ● Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in Cyclodextrin; Chimvaree C., Tepsorn R., Supapvanich S., et al.; 2020; Conference proceedings article
• ● Lycopene synthesis and related gene expression in pummelo pulp increased in shade-grown fruit; Paemika Promkaew, Varit Srilaong, Chalermchai Wongs-Aree, et al.; 2020; บทความในวารสาร
• ● Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage; Penchaiya, Pathomponga; Tijskens, Leopold M.M.; Uthairatanakij, et al.; 2020; บทความในวารสาร
• ● Physio-biochemical responses of okra (Abelmoschus esculentus) to oxidative stress under low temperature storage; Phornvillay, Surisa; Prongprasert, Nutthachai; Wongs-Aree, et al.; 2020; บทความในวารสาร
• ● Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus; Lwin W.W., Pongprasert N., Boonyaritthongchai P., et al.; 2020; บทความในวารสาร

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