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Prof.Dr. SAKAMON DEVAHASTIN

Email: sakamon.dev@kmutt.ac.th

Phone: 024709244

Work Affiliations

Strategic Research Themes

Publications

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● Comparative evaluation of physical properties of edible chitosan films prepared by different drying methods; Mayachiew P., Devahastin S.; 2008; Journal article
● Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in inicrostructural evaluation of a food product; Leonard, A; Blacher, S; Nimmol, et al.; 2008; Journal article
● Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product; L้onard A., Blacher S., Nimmol C., et al.; 2008; Journal article
● Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying; Kingcam R., Devahastin S., Chiewchan N.; 2008; Journal article
● Isomerisation kinetics and antioxidant activities of beta-carotene in carrots undergoing different drying techniques and conditions; Hiranvarachat, B; Suvarnakuta, P; Devahastin, et al.; 2008; Journal article
● Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions; Hiranvarachat B., Suvarnakuta P., Devahastin S.; 2008; Journal article
● Kinetics of astaxanthin degradation and color changes of dried shrimp during storage; Niamnuy C., Devahastin S., Soponronnarit S., et al.; 2008; Journal article
● Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer; Niamnuy C., Devahastin S., Soponronnarit S., et al.; 2008; Journal article
● Production of antioxidant high dietary fiber powder from carrot peels; Chantaro P., Devahastin S., Chiewchan N.; 2008; Journal article
● Use of artificial neural network and image analysis to predict physical properties of osmotically dehydrated pumpkin; Zenoozian M.S., Devahastin S., Razavi M.A., et al.; 2008; Journal article

Expertise

Drying of Foods and Biomaterials
Food Engineering
Food Materials Characterization
Food Processing
Heat and Mass Transfer
Mathematical Modeling of Thermal and Non-Thermal Food Processing
Novel Food Processing Technologies