Prof.Dr. SAKAMON DEVAHASTIN

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Synthesis and characterization of aluminosilicate and zinc silicate from sugarcane bagasse fly ash for adsorption of aflatoxin B1; Niamnuy C.; Sungsinchai S.; Jarernsamrit P.; Devahastin S.; Chareonpanich M.; 2024; Journal article
• ● Synthesis and Characterization of Environmentally Friendly β‑Cyclodextrin Cross-Linked Cellulose/Poly(vinyl alcohol) Hydrogels for Adsorption of Malathion; Thongrueng, M., Sudsakorn, et al.; 2024; Journal article
• ● Synthesis and Characterization of Environmentally Friendly β-Cyclodextrin Cross-Linked Cellulose/Poly(vinyl alcohol) Hydrogels for Adsorption of Malathion; Thongrueng M.; Sudsakorn K.; Charoenchaitrakool M.; Seubsai A.; Panchan N.; Devahastin S.; Niamnuy C.; 2024; Journal article
• ● Understanding 3D food printing through computer simulation and extrusion force analysis; Xinzhe Ning, Sakamon Devahastin, Xuejiao Wang, et al.; 2024; Journal article
• ● Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH; Phattanit Tripetch, Supaporn Lekhavat, Sakamon Devahastin, et al.; 2023; Journal article
• ● A Systematic Review on Fermented Chili Pepper Products: Sensorial Quality, Health Benefits, Fermentation Microbiomes, and Metabolic Pathways; Zhijia Liu, Shengbao Cai, Shiyao Zhang, et al.; 2023; Journal article
• ● Brazilein as an alternative pigment: Isolation, characterization, stability enhancement and food applications; Ngamwonglumlert, Luxsika; Devahastin, Sakamon;; 2023; Journal article
• ● Drying of non-chemically prepared nanofibrillated cellulose from lime residue: Effects of drying methods on fiber morphology, physicochemical properties and redispersibility; Phankijnant, Jirayu; Chiewchan, Naphaporn; Devahastin, et al.; 2023; Journal article
• ● Drying of Particulates by Impinging Streams; Prachayawarakorn S.; Devahastin S.; Soponronnarit S.; 2023; Book chapter abstract
• ● Effect of the Structure of Highly Porous Silica Extracted from Sugarcane Bagasse Fly Ash on Aflatoxin B1 Adsorption; Sungsinchai, Sirada; Niamnuy, Chalida; Devahastin, et al.; 2023; Journal article
• ● Production and characterization of nanofibrillated cellulose gels simultaneously exhibiting thermally stable green color and oil-in-water emulsion stabilizing capability from Centella asiatica; Thiabmak, Chompunutch; Chiewchan, Naphaporn; Devahastin, et al.; 2023; Journal article
• ● Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient; Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin; 2023; Journal article
• ● Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product; Chitrakar, Bimal; Hou, Yakun; Devahastin, et al.; 2023; Journal article
• ● Alternative economic and shortened method for the production of dried germinated rice; Mitsiri, Asadayuth; Prachayawarakorn, Somkiat; Devahastin, et al.; 2022; Journal article
• ● Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans (Coffea canephora); Chindapan, Nathamol; Chaninkun, Nujaree; Devahastin, et al.; 2022; Journal article
• ● Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe; Chen, Bing; Zhang, Min; Wang, et al.; 2022; Journal article
• ● Defects in 3D/4D food printing and their possible solutions: A comprehensive review; Phuhongsung, Pattarapon; Zhang, Min; Devahastin, et al.; 2022; Journal article review
• ● Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products; Sun, Yanan; Zhang, Min; Adhikari, et al.; 2022; Journal article
• ● Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage; Zhao, Linlin; Zhang, Min; Wang, et al.; 2022; Journal article
• ● Effects of texture modifiers on physicochemical properties of 3D-printed meat mimics from pea protein isolate-alginate gel mixture; Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, et al.; 2022; Journal article

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