Prof.Dr. SAKAMON DEVAHASTIN

Work Affiliations

Strategic Research Themes

Publications

  

  

  

6 of 11

  

  

  

• ● Influences of pretreatment and drying methods on composition, micro/molecular structures and some health-related functional characteristics of dietary fibre powder from orange pulp residues; Sungsinchai S., Niamnuy C., Jaree A., et al.; 2017; Journal article
• ● Influences of Superheated Steam Roasting and Water Activity Control as Oxidation Mitigation Methods on Physicochemical Properties, Lipid Oxidation, and Free Fatty Acids Compositions of Roasted Rice; Yodkaew P., Chindapan N., Devahastin S.; 2017; Journal article
• ● Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenization; Prateepchanachai S., Thakhiew W., Devahastin S., et al.; 2017; Journal article
• ● Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations; Ngamwonglumlert L., Devahastin S., Chiewchan N.; 2017; Journal article
• ● Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods; Ngamwonglumlert L., Devahastin S., Chiewchan N.; 2017; Journal article
• ● Pre-steaming Technique on Paddy Soaking Process to Improve Parboiling Production Time; Pimpan Pruengam;Somchart Soponronnarit;Somkiat Prachayawarakorn;Sakamon Devahastin; 2017; Journal article
• ● Production of Low-Sodium Fish Sauce by Electrodialysis Process; Chindapan, Nathamol;Devahastin, Sakamon; 2017; Journal article
• ● Selection of reference genes for quantitative real-time PCR in postharvest tomatoes (Lycopersicon esculentum) treated by continuous low-voltage direct current electricity to increase secondary metabolites; Leelatanawit R., Saetung T., Phuengwas S., et al.; 2017; Journal article
• ● Use of digital image analysis as a monitoring tool for non-uniform deformation of shrinkable materials during drying; Jinorose M., Stienkijumpai A., Devahastin S.; 2017; Journal article
• ● Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages; Sookjitsumran W., Devahastin S., Mujumdar A.S., et al.; 2016; Journal article
• ● Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation; Sriariyakul W., Swasdisevi T., Devahastin S., et al.; 2016; Journal article
• ● Effects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour from Centella asiatica L.; Ngamwonglumlert L., Devahastin S., Chiewchan N.; 2016; Journal article
• ● Evolution of mechanical properties of parboiled brown rice kernels during impinging stream drying; Pruengam P., Soponronnarit S., Prachayawarakorn S., et al.; 2016; Journal article
• ● In vitro study on the changes in digestive fluid characteristics as affected by consumption of dietary fiber from lime residues; Jongaroontaprangsee S., Chiewchan N., Methacanon P., et al.; 2016; Journal article
• ● Role of solids composition on alpha-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition; Silalai, N; Sirilert, T; Roos, et al.; 2016; Journal article
• ● Role of solids composition on α-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition; Silalai N., Sirilert T., Roos Y.H., et al.; 2016; Journal article
• ● Simulation of flow and drying characteristics of high-moisture particles in an impinging stream dryer via CFD-DEM; Khomwachirakul P., Devahastin S., Swasdisevi T., et al.; 2016; Journal article
• ● Stabilization of rice bran via different moving-bed drying methods; Rodchuajeen K., Niamnuy C., Charunuch C., et al.; 2016; Journal article
• ● Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review; Chiewchan N., Mujumdar A.S., Devahastin S.; 2015; Journal article
• ● Comparative evaluation of atmospheric and vacuum microwave-assisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leaves; Hiranvarachat B., Devahastin S., Soponronnarit S.; 2015; Journal article

Expertise