Prof.Dr. SAKAMON DEVAHASTIN

Work Affiliations

Strategic Research Themes

Publications

  

  

  

7 of 11

  

  

  

• ● Effect of superheated steam prefrying treatment on the quality of potato chips; Zielinska M., Blaszczak W., Devahastin S.; 2015; Journal article
• ● Electrodialytic removal of nitrate from pineapple juice: Effect on selected physicochemical properties, amino acids, and aroma components of the juice; Ackarabanpojoue Y., Chindapan N., Yoovidhya T., et al.; 2015; Journal article
• ● Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment; Pongmalai P., Devahastin S., Chiewchan N., et al.; 2015; Journal article
• ● Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods; Tanongkankit Y., Chiewchan N., Devahastin S.; 2015; Journal article
• ● Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution; Thakhiew W., Champahom M., Devahastin S., et al.; 2015; Journal article
• ● Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination; Bawornruttanaboonya K., Devahastin S., Yoovidhya T., et al.; 2015; Journal article
• ● Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Drying; Chindapan N., Niamnuy C., Devahastin S.; 2015; Book chapter abstract
• ● Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean; Mayachiew P., Charunuch C., Devahastin S.; 2015; Journal article
• ● Bioactive compositions of extracts from cabbage outer leaves as affected by drying pretreatment prior to microwave-assisted extraction; Chaisamlitpol S., Hiranvarachat B., Srichumpoung J., et al.; 2014; Journal article
• ● Combined Effects of Drying Methods, Extract Concentration, and Film Thickness on Efficacy of Antimicrobial Chitosan Films; Thakhiew W., Devahastin S., Soponronnarit S.; 2014; Journal article
• ● Composition Profiles and Functional Properties of Dietary Fiber Powder from Lime Residues: Effects of Pretreatment and Drying Methods; Jongaroontaprangsee S., Chiewchan N., Devahastin S.; 2014; Journal article
• ● Drying of rice; Prachayawarakorn S., Taechapairoj C., Nathakaranakule A., et al.; 2014; Book chapter abstract
• ● Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels; Hiranvarachat B., Devahastin S.; 2014; Journal article
• ● Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature; Lekcharoenkul P., Tanongkankit Y., Chiewchan N., et al.; 2014; Journal article
• ● Indirect dryers; Devahastin S., Mujumdar A.S.; 2014; Book chapter abstract
• ● Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of beta-carotene from carrot peels; Chumnanpaisont, N; Niamnuy, C; Devahastin, et al.; 2014; Journal article
• ● Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels; Chumnanpaisont N., Niamnuy C., Devahastin S.; 2014; Journal article
• ● Microencapsulation of Lactobacillus acidophilus in zein-alginate core-shell microcapsules via electrospraying; Laelorspoen N., Wongsasulak S., Yoovidhya T., et al.; 2014; Journal article
• ● On the First IDS Held at McGill University in 1978; Devahastin, S; 2014; Edited book
• ● Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer; Pruengam P., Soponronnarit S., Prachayawarakorn S., et al.; 2014; Journal article

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