Assoc.Prof.Dr. PANIDA BOONYARITHONGCHAI

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Effect of Preharvest Treatment by Calcium Boron Incorporated with Postharvest Treatment by Salicylic Acid on Alleviating Internal Browning of Pineapple cv. ‘Pattavia’ ; Kebngoen, C., Sangprayoon, et al.; 2021; Conference proceedings article
• ● Efficacy of Acidified Sodium Chlorite on Microbial Growth and Quality Change of Microgreen; Saengsuk, P., Saengprayoon, et al.; 2021; Conference proceedings article
• ● Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca); Salaemae N., Pongprasert N., Boonyaritthongchai P., et al.; 2021; Journal article
• ● Integrated allyl isothiocyanate effectively reduces anthracnose and maintains the marketing quality of chitosan-polystyrene sulfonate multicoated mango; NANTHAWAN HADTHAMARD, PIYASAK CHAUMPLUK, MANTANA BUANONG, et al.; 2021; Journal article
• ● Bioactive compounds in fresh, fresh-cut, frozen pineapple and bioactive compounds changes in frozen pineapple during storage; Boonyaritthongchai P., Uthairatanakij A., Sampanvejsobha S., et al.; 2020; Conference proceedings article
• ● Chilling injury alleviation of Queen pineapple cv. 'Sawi' fruit by acetyl salicylate immersion; Sangprayoon, Preyanuch; Supapvanich, Suriyan; Youryon, et al.; 2020; Journal article
• ● Effect of acidified sodium chlorite and packaging on microbial reduction and quality maintenance of shredded green papaya; Boonyaritthongchai P., Techavuthiporn C., Cumsingnok T.; 2020; Conference proceedings article
• ● Effects of hot water incorporated with salicylic acid dips on postharvest quality of 'Holland' papaya fruit during storage; Supapvanich S., Boonyaritthongchai P., Promyou S., et al.; 2020; Conference proceedings article
• ● Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality; Lwin W.W., Srilaong V., Boonyaritthongchai P., et al.; 2020; Journal article
• ● Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in Cyclodextrin; Chimvaree C., Tepsorn R., Supapvanich S., et al.; 2020; Conference proceedings article
• ● Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus); Nguyen, Hanh Thi; Boonyaritthongchai, Panida; Buanong, et al.; 2020; Journal article
• ● Substrate reactivity of polyphenol oxidase and browning inhibition of fresh-cut ‘nam dok mai si-thong’ mangoes by protein-based sericin coating; Chimvaree C., Cumsingnok T., Wongs-Aree C., et al.; 2020; Journal article
• ● Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus; Lwin W.W., Pongprasert N., Boonyaritthongchai P., et al.; 2020; Journal article
• ● Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. Sawi fruit during cold storage; Sangprayoon, P; Supapvanich, S; Youryon, et al.; 2019; Journal article
• ● Ripening control of nam dok mai mango (Mangifera indica Linn.) with titanium dioxide; Chaishome J., Tunsathitsak Y., Boonyaritthongchai P., et al.; 2019; Conference proceedings article
• ● Antimicrobial activity of chitosan coating on asparagus spears against Escherichia coli and Salmonella sp.; Poubol J., Phiriyangkul P., Boonyaritthongchai P.; 2018; Conference proceedings article
• ● Postharvest quality maintenance and bioactive compounds enhancement in 'Taaptimjaan' wax apple during short-term storage by salicylic acid immersion; Supapvanich, S; Mitsang, P; Youryon, et al.; 2018; Journal article
• ● Ultraviolet-C irradiation for reducing Escherichia coli and Salmonella sp. On Asparagus spears; Poubol J., Phiriyangkul P., Puangnim S., et al.; 2018; Conference proceedings article
• ● Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage; Boonyaritthongchai P., Supapvanich S.; 2017; Journal article
• ● Effects of Methyl Jasmonate on Physicochemical Qualities and Internal Browning of 'Queen' Pineapple Fruit during Cold Storage; Boonyaritthongchai, P; Supapvanich, S; 2017; Journal article

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