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ผศ.ดร. ดิษพล โกตถา

อีเมล: ditpon.kot@kmutt.ac.th

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

● Development of a Novel Resistant Maltodextrin from Cassava Pulp as a Carbon Source for Selected Probiotic Bacteria; Ditpon Kotatha, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; Poster
● Effects of anti-gonadotropin-releasing factor vaccination and administration age on the meat characteristics of pork loins from finishing gilts; Ditpon Kotatha, Narut Thanantong, Sukanya Phuengjayaem, et al.; 2025; บทความในวารสาร
● Partial enhancement of soluble fiber through pyrodextrinization of the residual starch in cassava pulp: Developing a novel dietary fiber with modified functional and improved prebiotic properties; Pattarapanawan M.; Phuengjayaem S.; Akrimajirachoote N.; Kotatha D.; 2025; บทความในวารสาร
● Preparation, Characterization and Prebiotic Evaluation of Resistant Starch from Cassava Starch via Heat- Moisture Treatment and Sequential Enzymatic Hydrolysis; Watcharamon Prasert, Haibo Qin, Hai-Yan Wen, et al.; 2025; Conference proceedings article
● Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp; Siti Raihan Hayati, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; บทความในวารสาร
● Ultra-small starch microspheres with narrow size distribution prepared in aqueous two-phase system of starch-PVP; Jiajun Li, Hui Yang, Yun-Yi Wei, et al.; 2025; บทความในวารสาร
● Effect of Heat-Moisture Treatment on Sweet Cassava Flour: Enhancing Pasting and Gel Properties and Viscosity Improvement in Batter System; Chantakhan Theinchaibundit, Yuree Wandee, Wascharin Udchumpisai, et al.; 2023; Conference proceedings article
● Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch; Ditpon Kotatha, Yuree Wandee, Wascharin Udchumpisai, et al.; 2023; บทความในวารสาร
● Hydroxy Selenomethionine Can Rescue Broiler Growth Performance and Meat Quality Under Heat Stress Through Enhanced Antioxidative Capacity; Bing GUO, Chuleeya PROMBUT, Narongrat MALIWONG, et al.; 2023; Conference proceedings article
● Modified coconut pulp particles: The potential candidate for stabilizing Pickering emulsions; Virna Muhardina, Dudsadee Uttapap, Yuree Wandee, et al.; 2023; บทความในวารสาร
● Recovery of Alkali‑Extracted Soluble Fiber from Coconut Pulp by Single‑Step and Sequential Ethanol Precipitation and Characterization of the Products; Virna Muhardina, Dudsadee Uttapap, Yuree Wandee, et al.; 2023; บทความในวารสาร
● Resistant Waxy Rice Dextrin as a Carbon Source for Selected Probiotic Bacteria; Yuree Wandee, Wascharin Udchumpisai, Narong Ketkham, et al.; 2023; Poster
● Structural and Physicochemical Properties of Cassava Starch Modified by Roasting Treatment with Citric Acid; Narong Ketkham, Walaiwan Panyapoo, Wascharin Udchumpisai, et al.; 2023; Conference proceedings article
● Evaluation of changes in malondialdehyde levels of breast and thigh meat in broiler chickens fed with high bioavailability of feed additive ; Montri Pattarapanawan; Ditpon Kotatha; Niyada Lansubsakul; Nattaphong Akrimajirachoote; Yuree Wandee;; 2022; Poster
● Powder structure and gelation behaviour of debranched cassava starches prepared with and without incubation; Putri Meutia Sari, Dudsadee Uttapap, Yuree Wandee, et al.; 2022; บทความในวารสาร
● Promoting effect of pectic-oligosaccharides produced from pomelo peel on rice seed germination and early seedling growth; Wascharin Udchumpisai, Dudsadee Uttapap, Yuree Wandee, et al.; 2022; บทความในวารสาร
● Simple thermal and freezing treatments to improve absorption capacity and alter digestibility of canna starch granules; Wanarite Rodboontheng, Dudsadee Uttapap, Yuree Wandee, et al.; 2022; บทความในวารสาร
● Seed priming with pectic-oligosaccharides improved seed germination and growth of chili; Wascharin Udchumpisai, Yuree Wandee, Ditpon Kotatha and Dudsadee Uttapap
; 2021; Conference proceedings article

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