Superheated Steam Drying of Foods and Biomaterials

Book chapter abstract

Authors/Editors

SAKAMON DEVAHASTIN

Strategic Research Themes

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Publication Details

Author list: Devahastin S., Mujumdar A.S.

Publisher: Hindawi

Publication year: 2014

Volume number: 5

Start page: 57

End page: 84

Number of pages: 28

ISBN: 9783527631704; 9783527315604

ISSN: 0146-9428

eISSN: 1745-4557

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84905189697&doi=10.1002%2f9783527631704.ch03&partnerID=40&md5=97de61f0cbf56c13e0bc32a2dd1ddc1d

Languages: English-Great Britain (EN-GB)

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Abstract

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Keywords

Atmospheric-pressure superheated steam drying, Enhanced quality, Hybrid drying technologies, Oxygen-free drying environment, Reduced energy consumption