Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. 'Monthong' During Storage: Identification of a Novel Chemical Ripeness Marker

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Publication Details

Author list: Niponsak, A; Laohakunjit, N; Kerdchoechuen, O

Publisher: Springer

Publication year: 2015

Journal: Food and Bioprocess Technology (1935-5130)

Volume number: 8

Issue number: 6

Start page: 1229

End page: 1243

Number of pages: 15

ISSN: 1935-5130

eISSN: 1935-5149

Languages: English-Great Britain (EN-GB)

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Abstract

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Keywords

Chemical marker, Minimally processed durian, PCA, Physico-chemical qualities, Storage, Sulphur-containing volatile fingerprint