Enhancement of gamma-aminobutyric acid in germinated paddy by soaking in combination with anaerobic and fluidized bed heat treatment

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Publication Details

Author list: Thuwapanichayanan, R; Yoosabai, U; Jaisut, D; Soponronnarit, S; Prachayawarakorn, S

Publisher: Elsevier

Publication year: 2015

Journal: Food and Bioproducts Processing (0960-3085)

Volume number: 95

Start page: 55

End page: 62

Number of pages: 8

ISSN: 0960-3085

Languages: English-Great Britain (EN-GB)

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Abstract

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Keywords

Anaerobic treatment, Textural property