Electrodialytic removal of nitrate from pineapple juice: Effect on selected physicochemical properties, amino acids, and aroma components of the juice

บทความในวารสาร


ผู้เขียน/บรรณาธิการ


กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ไม่พบข้อมูลที่เกี่ยวข้อง


รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่งAckarabanpojoue Y., Chindapan N., Yoovidhya T., Devahastin S.

ผู้เผยแพร่Wiley

ปีที่เผยแพร่ (ค.ศ.)2015

วารสารJournal of Food Science (0022-1147)

Volume number80

Issue number5

หน้าแรกE998

หน้าสุดท้ายE1004

นอก0022-1147

eISSN1750-3841

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84929134645&doi=10.1111%2f1750-3841.12842&partnerID=40&md5=177bd76b35d3aa802160d83813991543

ภาษาEnglish-Great Britain (EN-GB)


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บทคัดย่อ

This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to 15, 10, or 5 ppm. After ED, the removed pulp was added to the ED-treated juice and its properties, including electrical conductivity, acidity, pH, total soluble solids (TSS), color, amino acids, and selected aroma compounds, were determined and compared with those of the untreated juice. ED could reduce the nitrate content of 1 L of pineapple juice from an initial value of 50 ppm to less than 5 ppm within 30 min. A significant decrease in the electrical conductivity, acidity, pH, TSS, and yellowness, but a significant increase in the lightness, of the juice was observed upon ED. Concentrations of almost all amino acids of the ED-treated juice significantly decreased. The concentrations of 8 major compound contributors to the pineapple aroma also significantly decreased. Adding the pulp back to the ED-treated juice increased the amino acids concentrations; however, it led to a significant decrease in the concentrations of the aroma compounds. ฉ 2015 Institute of Food Technologistsฎ.


คำสำคัญ

Aroma compoundsMembrane separation


อัพเดทล่าสุด 2023-24-09 ถึง 07:36