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รศ.ดร. ทิพาพร อยู่วิทยา

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

อาหารสำหรับอนาคต (เศรษฐกิจฐานชีวภาพ)

ผลงานตีพิมพ์

● Pumpkin-based carotenoids complexed with dairy and plant proteins: Stability of complexes and characteristics of their spray-dried powders; Werasakulchai A.; Ngamwonglumlert L.; Chiewchan N.; Yoovidhya T.; Devahastin S.; 2025; บทความในวารสาร
● Improvement of moist heat resistance of ascorbic acid through encapsulation in egg yolk-chitosan composite: Application for production of highly nutritious shrimp feed pellets; Jidapa Jaroensaensuai, Saowakon Wongsasulak, Tipaporn Yoovidhya, et al.; 2022; บทความในวารสาร
● Electrodialytic removal of nitrate from pineapple juice: Effect on selected physicochemical properties, amino acids, and aroma components of the juice; Ackarabanpojoue Y., Chindapan N., Yoovidhya T., et al.; 2015; บทความในวารสาร
● Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination; Bawornruttanaboonya K., Devahastin S., Yoovidhya T., et al.; 2015; บทความในวารสาร
● Coaxial electrospinning and release characteristics of cellulose acetate-gelatin blend encapsulating a model drug; Kiatyongchai T., Wongsasulak S., Yoovidhya T.; 2014; บทความในวารสาร
● Effect of entrapped alpha-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein-chitosan composite electrospun fibers; Wongsasulak, S; Pathumban, S; Yoovidhya, et al.; 2014; บทความในวารสาร
● Effect of entrapped α-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein-chitosan composite electrospun fibers; Wongsasulak S., Pathumban S., Yoovidhya T.; 2014; บทความในวารสาร
● Microencapsulation of Lactobacillus acidophilus in zein-alginate core-shell microcapsules via electrospraying; Laelorspoen N., Wongsasulak S., Yoovidhya T., et al.; 2014; บทความในวารสาร
● Fabrication and antifungal activity of cellulose acetate-based fibers encapsulating natural neem seed oil; Ai-Tang R., Utarak H., Yoovidhya T., et al.; 2013; Conference proceedings article
● Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein-Chitosan Composite Ultrafine Fibers; Wongsasulak S., Puttipaiboon N., Yoovidhya T.; 2013; บทความในวารสาร
● Electrospun fibers: Fabrication, functionalities and potential food industry applications; Weiss J., Kanjanapongkul K., Wongsasulak S., et al.; 2012; Book chapter abstract
● Coaxial electrospinning and sustained release properties of gelatin-cellulose acetate core-shell ultrafine fibres; Sakuldao S., Yoovidhya T., Wongsasulak S.; 2011; บทความในวารสาร
● Effects of poly(ethylene oxide) and ZnO nanoparticles on the morphology, tensile and thermal properties of cellulose acetate nanocomposite fibrous film; Pittarate C., Yoovidhya T., Srichumpuang W., et al.; 2011; บทความในวารสาร
● Effect of glycerol on solution properties governing morphology, glass transition temperature, and tensile properties of electrospun zein film; Wongsasulak S., Tongsin P., Intasanta N., et al.; 2010; บทความในวารสาร
● Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends; Wongsasulak S., Patapeejumruswong M., Weiss J., et al.; 2010; บทความในวารสาร
● Investigation and prevention of clogging during electrospinning of zein solution; Kanjanapongkul K., Wongsasulak S., Yoovidhya T.; 2010; บทความในวารสาร
● Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification; Kanjanapongkul K., Wongsasulak S., Yoovidhya T.; 2010; บทความในวารสาร
● Coagulation of protein in surimi wastewater using a continuous ohmic heater; Kanjanapongkul K., Tia S., Wongsa-Ngasri P., et al.; 2009; บทความในวารสาร
● Effect of cellulose ethers on the microstructure of fried wheat flour-based batters; Naruenartwongsakul S., Chinnan M.S., Bhumiratana S., et al.; 2008; บทความในวารสาร
● Protein removal from fish mince washwater using ohmic heating; Kanjanapongkul K., Yoovidhya T., Tia S., et al.; 2008; บทความในวารสาร

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