Functional properties of type A gelatin from jellyfish (Lobonema smithii)

Journal article

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Publication Details

Author list: Rodsuwan, U; Thumthanaruk, B; Kerdchoechuen, O; Laohakunjit, N

Publisher: Faculty of Food Science and Technology

Publication year: 2016

Journal: International Food Research Journal (1985-4668)

Volume number: 23

Issue number: 2

Start page: 507

End page: 514

Number of pages: 8

ISSN: 1985-4668

Languages: English-Great Britain (EN-GB)

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Abstract

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Keywords

Emulsion stability index, Foam expansion