Development of smart colourimetric starch-based indicator for liberated volatiles during durian ripeness

Journal article

Authors/Editors

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Publication Details

Author list: Niponsak, A; Laohakunjit, N; Kerdchoechuen, O; Wongsawadee, P

Publisher: Elsevier

Publication year: 2016

Journal: Food Research International (0963-9969)

Volume number: 89

Start page: 365

End page: 372

Number of pages: 8

ISSN: 0963-9969

Languages: English-Great Britain (EN-GB)

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Abstract

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Keywords

Fruit volatile, Natural additives, pH-dye, Ripeness indicator