Effects of drying techniques on selected functional properties and bioactive compounds of dietary fiber from the outer leaves of cabbage

บทความในวารสาร

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ไม่พบข้อมูลที่เกี่ยวข้อง

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Tawatsinlapasorn N., Kuljarachanan T., Chiewchan N., Devahastin S.

ปีที่เผยแพร่ (ค.ศ.): 2017

วารสาร: Chiang Mai University Journal of Natural Sciences (1685-1994)

Volume number: 16

Issue number: 1

หน้าแรก: 19

หน้าสุดท้าย: 30

จำนวนหน้า: 12

นอก: 1685-1994

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85014498511&doi=10.12982%2fcmujns.2017.0002&partnerID=40&md5=03c1ca7392ae05ed3e3d5627e4cb28c6

ภาษา: English-Great Britain (EN-GB)

ดูบนเว็บไซต์ของสำนักพิมพ์

บทคัดย่อ

The outer leaves of cabbage (Brassica oleracea L. var. capitata), which are usually discarded during processing or selling at the market, have been reported as a good raw material for producing functional dietary fiber powder. This study investigated the effects of different drying techniques, i.e., hot-air drying, vacuum drying and low-pressure superheated steam drying at 80ฐC, on selected functional properties and bioactive compounds of dietary fiber powder from the outer leaves of cabbage. The results showed that vacuum drying improved water retention capacity and swelling capacity of the dietary fiber powder compared to the hot-air dried sample. Neither the pressure level (5 and 10 kPa absolute pressure) nor steam injection before vacuum drying at 10 kPa affected the water retention or swelling capacities of the powder. No significant differences in the oil holding capacity (OHC) were observed among the samples prepared using different drying schemes. Vacuum-dried samples contained the highest contents of glucosinolates and phenolics. Overall, the results showed that powder undergoing vacuum drying at 80ฐC at 5 kPa possessed good functional properties and contained the most glucosinolates and phenols.

คำสำคัญ

Phenols