Different drying methods effect on quality attributes of restructured rose powder-yam snack chips

Journal article

Authors/Editors

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Publication Details

Author list: Hnin, KK; Zhang, M; Wang, B; Devahastin, S

Publisher: ELSEVIER

Publication year: 2019

Volume number: 32

ISSN: 2212-4292

eISSN: 2212-4306

Languages: English-Great Britain (EN-GB)

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Abstract

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Keywords

Dioscorea opposita thunb, Microwave-assisted pulsed-spouted bed freeze drying, Rosa damascene, Rose, Yam