Sustainable agriculture

Description

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People

  

  

  

1 of 15

  

  

  

• ANUWAT TACHALEAT
• APIRADEE UTHAIRATANAKIJ
• BENJAPHON SURARAKSA
• BUNDIT TIRACHULEE
• CHAKARIDA NUKOOLKIT

Publications

  

  

  

1 of 16

  

  

  

• ● 1-MCP microbubbles reduce chlorophyll degradation and maintain the quality of Dendrobium cv. Burana Jade orchid flowers; Nutthachai Pongprasert, Surisa Phornvillay, Pornpan Lekkham , et al.; 2024; Journal article
• ● A Community-Based Screening for Targeting Plant Growth-Promoting Bacteria from the Sugarcane Microbiome; Ahmad Nuruddin Khoiri, Thanawat Duangfoo, Payungsak Taboonma, et al.; 2022; Conference proceedings article
• ● ANALYSIS OF MICROBIAL COMMUNITIES IN VARIOUS FULL-SCALE ANAEROBIC WASTEWATER TREATMENT PLANTS; Wantanasak Suksong, Saeree Engsatittanawan, Varunee Kongduan, et al.; 2022; Poster
• ● A new diterpenoid from the leaves of Phyllanthus acidus; Duong T.-H., Nguyen T.T., Phan C.-T.D., et al.; 2022; Journal article
• ● Anti-Obesity Effects of Marine Macroalgae Extract Caulerpa lentillifera in a Caenorhabditis elegans Model; Kawita Chumphoochai, Preeyanuch Manohong, Nakorn Niamnont, et al.; 2023; Journal article

Projects

  

  

  

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• ● Enrichment of valuable nutraceuticals in Spirulina: Phycocyanin and Zeaxanthin; MARASRI RUENGJITCHATCHAWALYA - School of Bioresources and Technology
• ● Exploring the molecular interactions of sugarcane microbiome for sugarcane yield improvement; JIRAPORN JIRAKKAKUL - Fungal Biotechnology Laboratory
• ● Extraction of bioactive compounds from coffee roasting by-product with sub-critical water; SUDTIDA PLIANKAROM THANASUPSIN - Department of Chemistry
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering
• ● Genetic structure and metapopulation dynamics of the Great and Oriental Pied Hornbill in Thailand; WORATA KLINSAWAT - School of Bioresources and Technology