Sustainable agriculture
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Publications
- ● Photosynthetic protein classification using genome neighborhood-based machine learning feature; Sangphukieo A., Laomettachit T., Ruengjitchatchawalya M.; 2020; Journal article
- ● Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice); Rungruang, Rittipun; Peasura, Napassorn; Kaisangsri, et al.; 2022; Journal article
- ● Plant-DTI: Extending the landscape of TF protein and DNA interaction in plants by a machine learning-based approach; Bhukrit Ruengsrichaiya, Chakarida Nukoolkit, Saowalak Kalapanulak, et al.; 2022; Journal article
- ● Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus); Nguyen, Hanh Thi; Boonyaritthongchai, Panida; Buanong, et al.; 2020; Journal article
- ● Recovery of Collagen/Gelatin from Fish Waste with Carbon Dioxide as a Green Solvent: An Optimization and Characterization; Sophat Phon; Adit Ludfi Pradana; Sudtida Pliankarom Thanasupsin; 2023; Journal article
Projects
- ● Analysis of CBSV (cassava brown streak virus) disease-responsive genes in susceptible and resistant cassava varieties for being a tolerant-trait biomarker in prospect; TREENUT SAITHONG - School of Bioresources and Technology
- ● Behavioral and signal performance of the colony status and the development of an automated bee hive monitoring system for the two economically domesticated honeybees, the European honeybees, Apis mellifera and Eastern Honey bees, Apis cerana; ORAWAN DUANGPHAKDEE - Kmutt Ratchaburi Learning Park
- ● Biotechnology for production of Immunoglobulin Y against coccidiosis for using in anticoccidial drug-free chicken feed; KANOKWAN POOMPUTSA - School of Bioresources and Technology
- ● Cadmium regulated autoluminescence in plants: a proof of concept to develop phytosensing platform for heavy metal contaminants monitoring; PASKORN MUANGPHROM - Faculty of Science
- ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology