Postharvest
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Publications
- ● Inhibitors of abscisic acid synthesis or signaling affect anthocyanin synthesis and photoreceptors in grape berries; Kondo S.; Kunugi K.; Saito T.; Ohkawa K.; Takeuchi J.; Todoroki Y.; Khewkhom N.; Srilaong V.; Phlaetita W.; Setha S.; 2024; Journal article
- ● Integrated allyl isothiocyanate effectively reduces anthracnose and maintains the marketing quality of chitosan-polystyrene sulfonate multicoated mango; NANTHAWAN HADTHAMARD, PIYASAK CHAUMPLUK, MANTANA BUANONG, et al.; 2021; Journal article
- ● Involvement of Ethylene in Physiological Processes Determining the Vase Life of Various Hybrids of Mokara Orchid Cut Flowers; Melada Wongjunta, Chalermchai Wongs-Aree, Shoshana Salim, et al.; 2021; Journal article
- ● Lycopene synthesis and related gene expression in pummelo pulp increased in shade-grown fruit; Paemika Promkaew, Varit Srilaong, Chalermchai Wongs-Aree, et al.; 2020; Journal article
- ● Methyl jasmonate and sucrose improve anthocyanins content and extend longevity of Vanda 'Sansai Blue' cut flowers; Ussawaparkin Y., Khunmuang S., Buanong M., et al.; 2022; Conference proceedings article
Projects
- ● Innovation for leafy-vegetable production with high nutrition by LED technology; WILAIWAN VIPUTHANUPONG - Department of Electrical Engineering
- ● Production of Mango Leather and Crispy Dried Mango Products Using Foam Mat Drying Technique; SOMKIAT PRACHAYAWARAKORN - Department of Chemical Engineering
- ● Prototype of postharvest handling of cut Vanda orchid flowers for export ; MANTANA BUANONG - School of Bioresources and Technology
- ● Reduction of browning reaction in aromatic coconut by using melatonin and citronella; VARIT SRILAONG - School of Bioresources and Technology
- ● Study of gene expression for anthocyanin biosynthesis genes and investigation of differential genes expression in the genome of cut Vanda orchid cv. ‘Sansai Blue’ after exposure to exogenous ethylene using transcriptome analysis; MANTANA BUANONG - School of Bioresources and Technology