Postharvest

Description

No matching items found.

People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

1 of 15

  

  

  

• ● 1-MCP microbubbles reduce chlorophyll degradation and maintain the quality of Dendrobium cv. Burana Jade orchid flowers; Nutthachai Pongprasert, Surisa Phornvillay, Pornpan Lekkham , et al.; 2024; Journal article
• ● Anoxia and hypercarbia packaging influence adult emergence and survival of the pretreated eggs of Callosobruchus chinensis (L.) and mung bean quality during storage; Pascua G.F.S.; Photchanachai S.; Srilaong V.; 2024; Journal article
• ● Application of cytokinin under modified atmosphere (MA) de-lays yellowing and prolongs the vase life of Davallia solida (G. Forst.) Sw. leaves; Pataraporn Ngamkham, Varit Srilaong, Chalermchai Wongs-Aree and Mantana Buanong; 2023; Journal article
• ● Applications of Sodium Metabisulfite and Oxalic Acid to Reduce the Pericarp Browning of Longan during Storage; Juthamard Promboon, Kanjana Worarad, Pathompong Penchaiya, et al.; 2021; Conference proceedings article
• ● Biochemical characterization of Dimocarpus longan polyphenol oxidase provides insights into its catalytic efficiency; Leela Ruckthong, Matthias Pretzler, Ioannis Kampatsikas & Annette Rompel; 2022; Journal article

Projects

  

  

  

1 of 3

  

  

  

• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering