Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

11 of 17

  

  

  

• ● Impact of ethanol treatment on fresh-cut jackfruits (Artocarpus heterophyllus Lam.): enhancing quality and metabolite dynamics during storage; Aiamla-Or, S.; Kondo, S.; Srilaong, et al.; 2025; Journal article
• ● Impact of high-voltage electrostatic field on physiological changes and cell wall-degrading enzymes in postharvest avocado fruit (Persea americana Mill.); Wiwatpachara, C.; Kulrattanarak, T.; Kondo, et al.; 2025; Journal article
• ● Impact of hydropriming on germination and seedling establishment of sunflower seeds at elevated temperature; Rose L. Catiempo, Songsin Photchanachai, Emma Ruth V. Bayogan, et al.; 2021; Journal article
• ● Impact of the Light Signal on Photoreceptors and ABA Signaling Related to Anthocyanin Synthesis in Grape Berries; Kondo, S.; Ohta, M.; Saito, et al.; 2025; Journal article
• ● Increasing Lignification in Translucent Disorder Aril of Mangosteen Related to the ROS Defensive Function; Chalermchai Wongs-Aree, Patchayapon Siripirom, Apinya Satitpongchai, et al.; 2021; Journal article

Projects

  

  

  

1 of 3

  

  

  

• ● Applications of 1-MCP and ethephon managing the postharvest quality of ‘Thongploy Praneet’ jackfruit
  
  ; CHALERMCHAI WONGS-AREE - School of Bioresources and Technology
• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology