Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

12 of 15

  

  

  

• ● Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage; Penchaiya, Pathomponga; Tijskens, Leopold M.M.; Uthairatanakij, et al.; 2020; Journal article
• ● Physio-biochemical responses of okra (Abelmoschus esculentus) to oxidative stress under low temperature storage; Phornvillay, Surisa; Prongprasert, Nutthachai; Wongs-Aree, et al.; 2020; Journal article
• ● Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus); Nguyen, Hanh Thi; Boonyaritthongchai, Panida; Buanong, et al.; 2020; Journal article
• ● Postharvest quality properties of potential tropical fruits related to their unique structural characters (Chapter 9); Chalermchai Wongs-Aree and Sompoch Noichinda; 2022; Chapter in book
• ● Postharvest senescent dark spot development mechanism of Musa acuminata (“Khai” banana) peel associated with chlorophyll degradation and stomata cell death; Pongprasert N., Srilaong V., Sunpapao A.; 2021; Journal article

Projects

  

  

  

1 of 3

  

  

  

• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering