Postharvest
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Publications
- ● Substrate reactivity of polyphenol oxidase and browning inhibition of fresh-cut ‘nam dok mai si-thong’ mangoes by protein-based sericin coating; Chimvaree C., Cumsingnok T., Wongs-Aree C., et al.; 2020; Journal article
- ● Suppression of lignification in postharvest asparagus by hot water treatment; Lwin, Wai Wai, Pongprasert N., et al.; 2021; Conference proceedings article
- ● Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus; Lwin W.W., Pongprasert N., Boonyaritthongchai P., et al.; 2020; Journal article
- ● The Effect of Selenium (Se) Supplementation on the Bioactive Compounds and Antioxidant Activity in Red Cabbage Microgreens; Aye Darli Theint, Nutthachai Pongprasert, Chalermchai Wongs-Aree, et al.; 2025; Conference proceedings article
- ● The supply chain and its development concept of fresh mulberry fruit in Thailand: Observations in Nan Province, the largest production area; Preuk Choosung, Thananya Wasusri, Weerawate Utto, et al.; 2022; Journal article
Projects
- ● Applications of 1-MCP and ethephon managing the postharvest quality of ‘Thongploy Praneet’ jackfruit
; CHALERMCHAI WONGS-AREE - School of Bioresources and Technology - ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
- ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
- ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
- ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology