Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

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• ● Suppression of lignification in postharvest asparagus by hot water treatment; Lwin, Wai Wai, Pongprasert N., et al.; 2021; Conference proceedings article
• ● Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus; Lwin W.W., Pongprasert N., Boonyaritthongchai P., et al.; 2020; Journal article
• ● The supply chain and its development concept of fresh mulberry fruit in Thailand: Observations in Nan Province, the largest production area; Preuk Choosung, Thananya Wasusri, Weerawate Utto, et al.; 2022; Journal article
• ● Transcriptome analysis suggests the role of expansin genes in the improved germination of sunflower (Helianthus annuus L.) seeds. ; Rose L. Catiempo, Songsin Photchanachai, Adrian F. Powell, et al.; 2024; Journal article
• ● ZnSO4 spraying affects the growth and phytochemicals of Chinese kale microgreens; Tantharapornrerk N., Photchanachai S., Boonyaritthongchai P., et al.; 2022; Journal article

Projects

  

  

  

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• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering