Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

2 of 15

  

  

  

• ● Carotenoids accumulation and carotenoids biosynthesis gene expression during fruit development in pulp of Tubtim-Siam pummelo fruit; Promkaew, Paemika; Pongprasert, Nutthachai; Wongs-Aree, et al.; 2020; Journal article
• ● Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review; Gidado M.J.; Gunny A.A.N.; Gopinath S.C.B.; Ali A.; Wongs-Aree C.; Salleh N.H.M.; 2024; Journal article review
• ● Changes in Quality and Bioactive Compounds of ‘Nam Dok Mai’ Mango Coated with Chitosan-based Multicoating During Retailing; Nanthawan Hadthamard, Piyasak Chaumpluk, Mantana Buanong, et al.; 2021; Conference proceedings article
• ● Characterization of alcohol acetyltransferases in the ripe flesh of ‘Monthong’ and ‘Chanthaburi 1′ durians; Aschariyaphotha W., Noichinda S., Bodhipadma K., et al.; 2024; Journal article
• ● Chilling injury alleviation of Queen pineapple cv. 'Sawi' fruit by acetyl salicylate immersion; Sangprayoon, Preyanuch; Supapvanich, Suriyan; Youryon, et al.; 2020; Journal article

Projects

  

  

  

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• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering