Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

3 of 15

  

  

  

• ● Chitosan- and kappa-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility; Hanh Thi Nguyen; Boonyaritthongchai, Panida; Buanong, Mantana; Supapvanich, et al.; 2021; Journal article
• ● Chitosan modifies the substrate and influences growth of chili seedlings; Chookhongkha N., Photchanachai S., Wongs-Aree C.; 2023; Journal article
• ● Classification of Southeast Asian mints (Mentha spp.) based on simple sequence repeat markers; Fukui Y., Saito M., Nakamura N., et al.; 2022; Journal article
• ● Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage; Nimitkeatkai H., Techavuthiporn C., Boonyaritthongchai P., et al.; 2022; Journal article
• ● Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok
  Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo ; C. Chimvaree, C. Wongs-Aree, S. Supapvanich, et al.; 2021; Conference proceedings article

Projects

  

  

  

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• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering