Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

4 of 16

  

  

  

• ● Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok
  Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo ; C. Chimvaree, C. Wongs-Aree, S. Supapvanich, et al.; 2021; Conference proceedings article
• ● Cytokinin, gibberellic acid and sugar improve the quality and extend the longevity of cut Costus inflorescences (Costus sp.); Maithong T., Wongs-Aree C., Buanong M.; 2022; Conference proceedings article
• ● Delaying the Ripening of Banana Fruit and Increased Storage Shelf-Life Using Hydrophobic Deep Eutectic Oil (Menthol–Thymol)-In-Water Nanoemulsion Coating; Gidado M.J., Gunny A.A.N., Sri Alamelu Sankari R., et al.; 2024; Conference proceedings article
• ● Delaying the Ripening of Banana Fruit and Increased Storage Shelf-Life Using Hydrophobic Deep Eutectic Oil (Menthol–Thymol)-In-Water Nanoemulsion Coating; Gidado, M.J., Gunny, et al.; 2024; Conference proceedings article
• ● Development of electrospun nanofibers containing methyl jasmonate for applying in postharvest fruit and vegetables; Kebngon C., Srilaong V., Penchaiya P., et al.; 2021; Conference proceedings article

Projects

  

  

  

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• ● Applications of 1-MCP and ethephon managing the postharvest quality of ‘Thongploy Praneet’ jackfruit
  
  ; CHALERMCHAI WONGS-AREE - School of Bioresources and Technology
• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology