Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

6 of 15

  

  

  

• ● Effect of acidified sodium chlorite and packaging on microbial reduction and quality maintenance of shredded green papaya; Boonyaritthongchai P., Techavuthiporn C., Cumsingnok T.; 2020; Conference proceedings article
• ● Effect of blue LED growing light on enhancing phytonutrients and antioxidants of plant-factory grown kale microgreen; N. Pongprasert, P. Lekkham, S. Yodsarn, et al.; 2024; Conference proceedings article
• ● Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango; Gidado M.J.; Gunny A.A.N.; Gopinath S.C.B.; Wongs-Aree C.; Yusoff N.H.A.; Ibrahim R.; Laboh R.; Ali A.; 2024; Journal article
• ● Effect of Melatonin on Physical and Chemical Changes of ‘Hom Thong’ Banana during Storage; Yada Sagornwimon, Varit Srilaong, Amnat Jarerat, et al.; 2024; Conference proceedings article
• ● Effect of Postharvest Treatment of 1-Naphthaleneacetic Acid (NAA) on Maintaining Quality of Pineapple Fruit during Storage; Panida Boonyaritthongchai, Chaiyaporn Kebngeon, Mathurot Khumthongwattana, et al.; 2024; Conference proceedings article

Projects

  

  

  

1 of 3

  

  

  

• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering