Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

7 of 15

  

  

  

• ● Effect of Preharvest Treatment by Calcium Boron Incorporated with Postharvest Treatment by Salicylic Acid on Alleviating Internal Browning of Pineapple cv. ‘Pattavia’ ; Kebngoen, C., Sangprayoon, et al.; 2021; Conference proceedings article
• ● Effect of silver particle-longkong peel extract coating on postharvest decay and browning in longkong fruit; Lichanporn, Intira; Techavuthiporn, Chairat; Wongs-Aree, et al.; 2020; Journal article
• ● Effect of Some Coating Substances on Controlling Crown Rot Disease of Banana cv. Hom Thong; Kanlaya Sripong, Thanwalee Srinon, Khankamon Ketkaew, et al.; 2019; Conference proceedings article
• ● Effect of varying concentrations of melatonin on anthocyanin and sugar metabolism in grapes (Vitis labruscana L.); Wang, Shanshan; Song, Junjie; Wang, et al.; 2023; Journal article
• ● Effect of ZnO NPs Combined with Al2(SO4)3 and Sucrose on Inhibiting Microbial Growth in the Vase Solution and Improving the Quality of Cut Vanda Hybrid ‘Pure Wax Pink’; Tiamongba Ajem, ผ่องเพ็ญ จิตอารีย์รัตน์, อภิรดี อุทัยรัตนกิจ, et al.; 2024; Conference proceedings article

Projects

  

  

  

1 of 3

  

  

  

• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering