Postharvest

Description

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People

  

  

  

1 of 3

  

  

  

• APIRADEE UTHAIRATANAKIJ
• CHALERMCHAI WONGS-AREE
• KORNKANOK ARYUSUK
• LADDAWAN POTPROMMANEE
• LEELA RUCKTHONG

Publications

  

  

  

9 of 15

  

  

  

• ● Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in Cyclodextrin; Chimvaree C., Tepsorn R., Supapvanich S., et al.; 2020; Conference proceedings article
• ● Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand; Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, et al.; 2024; Journal article
• ● Evaluation of the Internal Quality for Pineapple Based on the Spectroscopy Approach and Neural Network; Nonlapun Meenil, Pisitpong Intarapong, Thitima Wongsheree, et al.; 2023; Conference proceedings article
• ● Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature; Surisa Phornvillay, Nutthachai Pongprasert, Chalermchai Wongs-Aree, et al.; 2019; Journal article
• ● Formulation of selective hydrophobic deep eutectic oil-in-water nanoemulsion as green fungicides for mitigating anthracnose fungus Colletotrichum gloeosporioides ; M.J. Gidado, Ahmad Anas Nagoor Gunny, Subash C.B. Gopinath, et al.; 2023; Journal article

Projects

  

  

  

1 of 3

  

  

  

• ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology
• ● Development of fresh cut fruits and vegetable washing machine using micro-nano bubbles combined with advanced oxidation process.; NUTTHACHAI PONGPRASERT - School of Bioresources and Technology
• ● Effect of brassinosteroid combined with sugar on delaying quality loss and the expression of genes for anthocyanin biosynthesis in cut Vanda orchid ‘Sansai Blue’ vs ‘Kanun Blue’ after exposure to exogenous ethylene; MANTANA BUANONG - School of Bioresources and Technology
• ● Enhancement of bioactive compounds in pineapple cv. Pattavia with pre- and post-harvest treatment with methyl jasmonate and auxin; PANIDA BOONYARITHONGCHAI - School of Bioresources and Technology
• ● Food loss assessment of sugarcane and sugar products for identifying the food loss reduction measures along the whole value chain and reporting SDG 12.3.1 (Phase 1.2 Food Loss Assessment); THAPAT SILALERTRUKSA - Department of Environmental Engineering