food for the future

Description

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People

  

  

  

10 of 11

  

  

  

• THITIMA WONGSHEREE
• TIPAPORN YOOVIDHYA
• TODSAPHON KULAMAI
• TRIWIT RATTANAROJPONG
• VARIT SRILAONG

Publications

  

  

  

1 of 21

  

  

  

• ● A cost-effective medium for Spirulina production ; Saiwaree Ngoenphoemsup, Wipawan Siangdung, Panittra Taweesang, et al.; 2023; Conference proceedings article
• ● Advanced strategies for the processing and utilization of star Anise (Illicium verum hook. F.): blanching, drying and bioactive compounds extraction; Zhang S.; Kuang X.; Guo C.; Jiang Y.; Zhang F.; Devahastin S.; Du M.; Yi J.; 2025; Journal article
• ● Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate:
  Browning Inhibition, Microbial Control and Maintain Quality of FreshCut Rose Apple Cv. 'Tabtimchan'; Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2025; Journal article
• ● Alterations in morphological and biochemical properties in ‘Namwa’ banana associated with freckles caused by Lasiodiplodia theobromae in Thailand; Salaemae N., Srilaong V., Pongprasert N., et al.; 2022; Journal article
• ● An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit; Pongprasert N., Srilaong V., Sugaya S.; 2020; Journal article

Projects

  

  

  

1 of 5

  

  

  

• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing