food for the future
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Publications
- ● Improvement of moist heat resistance of ascorbic acid through encapsulation in egg yolk-chitosan composite: Application for production of highly nutritious shrimp feed pellets; Jidapa Jaroensaensuai, Saowakon Wongsasulak, Tipaporn Yoovidhya, et al.; 2022; Journal article
- ● Influence of barrel temperatures on physical and cooking properties of extruded glass noodles from edible canna starch; Vilai Rungsardthong, Surasit Chockpokasombut, Nattawut Kornkomjayrit, et al.; 2021; Journal article
- ● Insect processing for food and feed: A review of drying methods; Parniakov, Oleksii; Mikhrovska, Maryna; Wiktor, et al.; 2022; Journal article review
- ● Light-Exposed Metabolic Responses of Cordyceps militaris through Transcriptome-Integrated Genome-Scale Modeling; Panyawarin Soommat, Nachon Raethong, Ratchaprapa Ruengsang, et al.; 2024; Journal article
- ● Light quality management in Spirulina cultivation to enhance biomass and high-value chemicals production; ปณิตตรา ทวีแสง, สายวารี เงินเพิ่มทรัพย์, วิภาวรรณ เสียงดัง, et al.; 2025; Poster
Projects
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology