food for the future

Description

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

10 of 21

  

  

  

• ● Formulating of cost-effective media for Spirulina Cultivation; Saiwaree Ngoenphoemsup, Wipawan Siangdung, Panittra Taweesang, et al.; 2024; Poster
• ● Functional Properties of Dextrin Derived from Octenyl Succinic Anhydride Cassava Starch via Alkaline Hydrogen Peroxide Thermal Treatment; Wascharin udchumpisai, Nialmas Samuela, Yuree Wandee; 2025; Poster
• ● Gamma irradiation for shelf‐stable and ready‐to‐eat shrimp chili paste; Porntip Sirisoontaralak, Natchanan Chaitavornwong, Thanadech Kitthanadeachakorn, et al.; 2022; Journal article
• ● Green Extraction Technologies, Antioxidant Mechanism and Therapeutic Potentials of Gamma-Oryzanol; Ali M.A.; Chew S.C.; Lin Nyam K.; Aryusuk K.; 2025; Journal article
• ● Heat stress response of Arthrospira platensis C1 in the presence of urea ; Hsu Lwin Wai, Wipawan Siangdung, Saiwaree Ngoenphoemsup, et al.; 2023; Poster

Projects

  

  

  

1 of 5

  

  

  

• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing