food for the future
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Publications
- ● Assessing the therapeutic potential of long-chain isomaltooligosaccharides in diabetic and hyperlipidemic rats; Onrapak Reamtong, Rattiya Waeonukul, Pattaneeya Prangthip; 2024; Journal article
- ● A strategy for axenic cultures of Arthrospira sp. with cycloheximide and berberine; Nareerat Peepim, Kalyanee Paithoonrangsarid, Wipawan Siangdung, et al.; 2023; Poster
- ● A toxicity study of organic acids to develop a marker-free DNA delivery system in Arthrospira; Nareerat Peepim, Wattana Jeamton, Kalyanee Paithoonrangsarid, et al.; 2025; Poster
- ● Bioactive composition and nutritional profile of microgreens cultivated in Thailand; Kowitcharoen L., Phornvillay S., Lekkham P., et al.; 2021; Journal article
- ● Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits; Caporizzi R.; Derossi A.; Devahastin S.; Severini C.; 2025; Journal article
Projects
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology