food for the future

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

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• ● A Novel Technique Using Advanced Oxidation Process (UV-C/H2O2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens; Phornvillay S., Yodsarn S., Oonsrithong J., et al.; 2022; Journal article
• ● A novel β-galactosidase from anaerobic thermophilic Caldicellulosiruptor saccharolyticus DSM 8903 with high potential for lactulose production; Baramee S.; Siriatcharanon A.-K.; Waeonukul R.; Pason P.; Tachaapaikoon C.; Ratanakhanokchai K.; 2025; Journal article
• ● Application of carbon dioxide for Thermosynechococcus FA-CM-4201 cultivation for thermostable phycocyanin ; Panittra Taweesang, Saiwaree Ngoenphoemsup, Wipawan Siangdung, et al.; 2023; Poster
• ● Assessing the therapeutic potential of long-chain isomaltooligosaccharides in diabetic and hyperlipidemic rats; Onrapak Reamtong, Rattiya Waeonukul, Pattaneeya Prangthip; 2024; Journal article
• ● A strategy for axenic cultures of Arthrospira sp. with cycloheximide and berberine; Nareerat Peepim, Kalyanee Paithoonrangsarid, Wipawan Siangdung, et al.; 2023; Poster

Projects

  

  

  

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• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing