food for the future

Description

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

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• ● Application of carbon dioxide for Thermosynechococcus FA-CM-4201 cultivation for thermostable phycocyanin ; Panittra Taweesang, Saiwaree Ngoenphoemsup, Wipawan Siangdung, et al.; 2023; Poster
• ● Assessing the therapeutic potential of long-chain isomaltooligosaccharides in diabetic and hyperlipidemic rats; Onrapak Reamtong, Rattiya Waeonukul, Pattaneeya Prangthip; 2024; Journal article
• ● A strategy for axenic cultures of Arthrospira sp. with cycloheximide and berberine; Nareerat Peepim, Kalyanee Paithoonrangsarid, Wipawan Siangdung, et al.; 2023; Poster
• ● A toxicity study of organic acids to develop a marker-free DNA delivery system in Arthrospira; Nareerat Peepim, Wattana Jeamton, Kalyanee Paithoonrangsarid, et al.; 2025; Poster
• ● Bioactive composition and nutritional profile of microgreens cultivated in Thailand; Kowitcharoen L., Phornvillay S., Lekkham P., et al.; 2021; Journal article

Projects

  

  

  

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• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing