food for the future

Description

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People

  

  

  

1 of 12

  

  

  

• BANDIT KHAMPOOSA

Publications

  

  

  

9 of 15

  

  

  

• ● Light quality management in Spirulina cultivation to enhance biomass and high-value chemicals production; ปณิตตรา ทวีแสง, สายวารี เงินเพิ่มทรัพย์, วิภาวรรณ เสียงดัง, et al.; 2025; Poster
• ● Light-Exposed Metabolic Responses of Cordyceps militaris through Transcriptome-Integrated Genome-Scale Modeling; Panyawarin Soommat, Nachon Raethong, Ratchaprapa Ruengsang, et al.; 2024; Journal article● Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods; Phornvillay S., Pongprasert N., Sugaya S., et al.; 2021; Journal article

Projects

  

  

  

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• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park