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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

4 จาก 6

  

  

  

• ● Effect of packaging on postharvest quality of organic western kale; Sripong K., Janjob A., Uthairatanakij A., et al.; 2018; Conference proceedings article● Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young 'Nam Hom' coconut (Cocos nucifera L.) at two stages of maturity; Jirapong, C; Wongs-Aree, C; Noichinda, et al.; 2015; บทความในวารสาร
• ● Effects of shellac and modified coconut oil on the quality of gamma irradiated rambutan fruit; Jitareerat P., Sripong K., Puangnim S., et al.; 2018; Conference proceedings article● Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘nam hom’ coconut (Cocos nucifera l.) at two stages of maturity; Jirapong C., Wongs-Aree C., Noichinda S., et al.; 2015; บทความในวารสาร
• ● Gamma irradiation as phytosanitary treatment for red flesh dragon fruit; Uthairatanakij A., Cholmaitri C., Aiamla-Or S., et al.; 2018; Conference proceedings article● BA improves the postharvest quality of Mokara Orchid flowers cultivar 'Nora Pink'; Aiamla-Or S., Jitareerat P., Uthairatanakij A., et al.; 2015; Conference proceedings article
• ● Phytochemicals changes in the postharvest and frozen process of durian ‘Mon Thong’; Boonyaritthongchai P., Jitareerat P., Sampanvejsobha S., et al.; 2018; Conference proceedings article● Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes; Sripong K., Jitareerat P., Tsuyumu S., et al.; 2015; บทความในวารสาร
• ● The optimal storage temperatures for harvested oyster mushrooms (Pleurotus osttreatus (Fr.) Kummer); Jitareerat P., Uthairatanakij A., Eamnu C., et al.; 2018; Conference proceedings article● Dynamics of firmness and colour of Thai mango cultivar 'Nam Dok Mai Si-Thong'; Penchaiya P., Tijskens L.M.M., Uthairatanakij A., et al.; 2015; Conference proceedings article
• ● Effect of chitosan on anthracnose disease and physiology of harvested chili ‘Jinda’; Jitareerat P., Uthairatanakij A., Aiamla-or S.; 2017; บทความในวารสาร● Influence of hot water treatment combined with sodium chlorite on microbial counts and antioxidant quality of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2015; บทความในวารสาร
• ● Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment; Jenjob A., Uthairatanakij A., Jitareerat P., et al.; 2017; บทความในวารสาร● Measurement of mango firmness by non-destructive limited compression technique; Penchaiya P., Uthairatanakij A., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Role of chitosan in enhancing crop production; Uthairatanakij A., Jitareerat P.; 2017; Book chapter abstract● Ozone fumigation to delay ripening of mango 'Nam Dok Mai No. 4'; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; บทความในวารสาร
• ● Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple; Mola S., Uthairatanakij A., Srilaong V., et al.; 2016; บทความในวารสาร● Preharvest calcium effects on internal breakdown and quality of 'Pattavia' pineapple during low temperature storage; Uthairatanakij A., Aiamla-Or S., Jitareerat P.; 2015; บทความในวารสาร
• ● Response of Dendrobium 'Planty Fushia' to ethylene and ethylene inhibitor; Mohammadpour R., Buanong M., Jitareerat P., et al.; 2015; Conference proceedings article
• ● The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2014; บทความในวารสาร

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